The Market – Double Celebration at The Market
The award-winning restaurant The Market invites families in for a spectacular Easter celebration during brunch buffet. The vibrant Easter spread starts with sumptuous seafood, from Pan-fried Caribbean Lobster Tail to chilled lobster claws and meaty crab legs. A selection of Easter specialties includes Easter Bunny Salad, Scotch Eggs, Thai Egg Curry with Seafood, followed by an enticing array of Easter-themed desserts including Easter Egg Mango Panna Cotta, Hot Cross Bun, Easter Cupcake and more. Don’t forget to join the Easter Cupcake workshop with your kids during the festive period.
Double the celebration as Guest Chef Oliver Rattanamanee and The Market’s Chef de Partie Jack Pinkkang will jointly showcase the quintessential royal Thai cuisine from 15 March to 1 May to celebrate Songkran, the Thailand's Annual Water Festival.
Enquiries or reservations: (852) 3400 1308; book.restaurant@hotel-icon.com
Online Reservations: https://dining.hotel-icon.com/en/reservation/at/the-market/?rid=109
Learn more: https://www.hotel-icon.com/dining/the-market
