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PolyU’s Food Safety and Technology Research Centre officially opened |
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PolyU’s Food Safety and Technology Research Centre officially opened
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PolyU's Department of Applied Biology and Chemical Technology (ABCT) has recently established the Food Safety and Technology Research Centre, the first of its kind run by a higher education institution. It aims at raising the standard of food safety by providing research, consultancy and training services to food and related industries in Hong Kong and the Pearl River Delta Region. The Centre was officially opened on 9 August by Mr Clement Leung, Director of Food and Environmental Hygiene, Food and Environmental Hygiene Department, HKSAR Government; Prof. Timothy W. Tong, PolyU President; and Prof. Wong Wing-tak, Head of ABCT and Director of the Centre. ATV has invited the Centre to conduct food safety tests for its new TV programme 《香港有飯開》which explores topics related to food and people’s livelihood.
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