PolyU Scholars Hub
Mr Wong Wang-wah
Professor of Practice (Quality Assurance, Testing and Certification)
- Y855
- +852 3400 8874
- wangwah.wong@polyu.edu.hk
Academic and Professional Experience
- Fellow, Royal Society of Chemistry, UK
- Chartered Chemist, Royal Society of Chemistry, UK
- Chartered Scientist, Science Council, UK
- Fellow, Institute of Food Science and Technology, UK
- Emeritus Member, Institute of Food Technology, USA
Research Interests
Achievements
- Ada and Arthur Hill Prize, HKU
- Francis Alyward Prize, The Society of Chemical Industry, UK
- Wang-wah Wong, APLAC Workshop on Reference Material Producer Accreditation, Accreditation and Quality Assurance, Vol. 19, No. 3, (2014), pp. 231-239,
- Stephen W. C. Chung, Jeff C. H. Tran, W. W. Wong, Capability of laboratories to determine core nutrient in foods: results of an international proficiency test, Accreditation and Quality Assurance, Vol. 17, No. 1, (2012), pp. 35-44
- Kimmy M. Chan, Samuel T.C. Cheung, Yee-Lok Wong, Amos L.S. Cheng, Chuen-shing Mak, Wang-wah Wong, Dan W. Tholen, Yiu-chung Wong, Proficiency test for contaminants in food and herbal medicine in the Asia Pacific region, Trends in Analytical Chemistry, Vol. 29, No. 6, (2010), pp562-576
- Wang-wah Wong, Accreditation, a Key Recognition for the Analysis of Food Toxins and Contaminants, Analysis of Food Toxins and Toxicants, (Eds, Yiu-chung Wong and Richard J. Lewis), Vol. 2 Chapter 20, Wiley Blackwell, (2017)
