New A La Carte Menu at U.GREEN
U.GREEN premieres Hotel ICON bestsellers like The Market’s Hainanese Chicken with Flavoured Rice and Double-boiled Soup (HKD $128) and Above & Beyond’s Pan-fried Egg with Char Siu and Rice (HKD$98) in brand new A La Carte Menu. “Make Your Set” in our menu, gives you a greater variety of choices for lunch and dinner.
Menu: read online
Location: U.GREEN, Communal Building, PolyU
Enquiries: (852) 2766 4850 or email
Reservation: main area or fine dining area
Delightful Sweets at Hotel ICON Gourmet Shop
We are thrilled to introduce an irresistible selection of signature cakes meticulously crafted by the esteemed pastry experts at Hotel ICON. What’s more! As an extra touch, four ICONIC drinks (HK$28) is available to complement the desserts, which will surely elevate your experience.
Location: Hotel ICON Gourmet Shop, Block VA, PolyU
Enquiries: (852) 6476 6260 or email
Reservation: online
4-Hand French Gastronomic 3-Course Afternoon Tea at GREEN
Prepare to be enchanted by an extraordinary Michelin-inspired culinary collaboration, with Sébastien Faré, a celebrated French chef with a Michelin-starred background, Culinary Executive Chef at Vire Professionnel. This exclusive 4-Hand French Gastronomy is a 3- Course Afternoon Tea which combines the finesse of French cuisine by with the expertise of Sébastien Faré and the expertise of our Executive Chef Danny Ho. An exquisite selection of sweets is accompanied with free-flow of French yogurt soft-serve French yogurt to to complement your afternoon tea.
Location: GREEN, Hotel ICON
Enquiries: (852) 3400 1300 or email
Reservation: online
Crab Extravaganza at The Market
It's the season for crabs! Our experienced team of chefs from The Market presents more than 10 scrumptious crab delicacies during dinner in this season of abundance. Get cracking on some highlights such as the spicy Thai-style Chilli Soft Shell Crab, Claypot Crab Congee and the meaty Steamed Crab Claws with Prawn and Huadiao Wine, these dishes are served on a rotational basis.
Menu: read online
Location: The Market, Hotel ICON
Enquiries: (852) 3400 1308 or email
Reservation: online
Autumn Specials at Above & Beyond
In this Autumn, enjoy six alluring autumn delicacies by Executive Chef Chi Ki Wong at Above and Beyond. Embrace the autumn season with the exquisite seasonal delights. Using the freshest ingredients, Chef Wong has put together an autumn special a la carte menu, showcasing dishes such as Mud Crab with Dried Chilli, Wok-fried Mud Crab with Black Pepper Sauce and Crab Meat Cake with Minced Shrimp, for an unforgettable experience in the gentle autumn breeze.
Menu: read online
Location: Above & Beyond, Hotel ICON
Enquiries: (852) 3400 1318 or email
Reservation: online
