14 Mar 2023
Mr John Kwok, a PhD student of Department of Food Science and Nutrition, and three students of a project on promoting modernised and sustainable mariculture run by PolyU shared the hands-on training provided in the project, with a view to helping the local trade to develop modernised and sustainable mariculture practices in an interview with Ta Kung Pao.
| 大公報 | 14 March 2023 |
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