Congratulations to Dr James FANG Kar-Hei, Core Member of the Research Institute for Future Food (RiFood), Member of the Research Institute for Land and Space (RILS) and Research Institute for Sustainable Urban Development (RISUD), and Associate Professor in the Department of Food Science and Nutrition, for receiving the 2024 Pew Fellowship in Marine Conservation by The Pew Charitable Trusts.
A total of six scientists around from the world have been awarded the fellowship this year and Dr Fang is the recipient from East Asia. Each recipient is awarded a grant of US$150,000 allocated over three years, to support conducting an original, research-based marine conservation project. Dr Fang’s research focuses on the restoration pearl oyster reefs for enhancing Hong Kong’s marine environmental health, biodiversity and seafood sustainability.
| Research Units | Research Institute for Land and Space |
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