Fungi Up is a domestic food recycling programme which turns household food waste into organic resources via the native Bokashi fermentation technology.

By going to school and then back home, the primary school student becomes a bridge that links the household and community; stakeholders involved will have no trouble participating in the system while gaining extra value.

In the future, our programme will be implemented in our broader communities. Given the uneven distribution of rural and urban areas in Hong Kong, we aim to bring the waste-to-eat cycle to every small urban living zone regardless of housing type, to reduce the carbon footprint from transportation.

Tutor: Kam-fai CHAN