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The Bacchus : SHTM Wine Society

intro-poster

Vision

Established in 2016, The Bacchus aims to facilitate and advance SHTM students' interests, education, and professional development in both the Wine and F&B industry.

 

Missions

  • To advance students' knowledge of wine through interactive workshops, wine tasting and food pairing classes featuring professionals from the Wine and F&B industry.
  • To develop students' interests in the Wine and F&B industry through various fun and practical learning methods
  • To expand students' network and experiences in the Wine and F&B industry by providing internship and volunteering opportunities
  • To expand students' global exposure in the Wine and F&B industry by providing access to international wine and F&B events in Hong Kong

 

Committee Members

 Position Name Major/ Year
Email
President
Chung Shiu Hang (John) BSc in Hotel Management (Yr 3) > Minor in Management shiu-hang.chung@connect.polyu.hk
Vice President Lee, Nigel William BSc in Hotel Management (Yr 3)

24036675d@connect.polyu.hk

Vice President Fung Sum Sheung (Pico)
BSc in Hotel Management (Y3)
sum-sheung.fung@connect.polyu.hk
Event Qiu Shu Ru (Charlotte)

BSc in Event Management (Y3)

22091419d@connect.polyu.hk
Marketing Wan Chun Wing (Thomas)
BSc in Hotel Management (Y3)
chun-wing-thomas.wan@connect.polyu.hk
Marketing Kwong Cheuk Kei (Christopher)  BSc in Hotel Management (Yr 3) 24022649d@connect.polyu.hk
Relations Tse Sik Him (Mark)  BSc in Hotel Management (Yr 3) 22079613d@connect.polyu.hk

 

Enquiries

For any further inquiries about The Bacchus: SHTM Wine Society, please contact us through:
Email - bacchus.shtm@gmail.com
Instagram DM - @bacchus_polyu

 

Faculty Advisor
Ms Haoqing LUO - hao-qing.luo@polyu.edu.hk

 

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