Event Updates

Event Updates 活動預告
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2025 International Conference on Polysaccharides for Nutraceuticals and Future Foods
多糖科學及營養健康和未來食品應用國際會議

23 – 25 May 2025

The international conference aims to provide a unique opportunity for scientists to share their ideas and findings on the function and application of polysaccharides (PS) for promotion of human health and food sustainability. The conference program topics are highly interdisciplinary across the fields of polymer, food and health sciences and cover the development and application of novel food products and processes with PS from various sources.

本次會議為科學家提供了一個獨特的機會，分享關於多醣（PS）在促進人類健康和食品永續性方面的功能與應用的研究成果。會議內容涵蓋聚合物、食品與健康科學等多個學科，重點在於不同來源的多醣在新型食品產品和製程開發的應用。
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