VeggieLicious wins wide support

The Campus Sustainability Committee and Campus Sustainability Office jointly staged the VeggieLicious event from 30 October to 3 November 2017, which was the third year in a row.

A wide range of information about the many benefits and the ease of choosing plant-based foods were offered through a pool of hands-on activities such as mushroom growing, macramé plant hanger stitching, vegan coffee tasting and kombucha making. Various catering outlets on campus also offered special green menus and discounts in the same period. The event also offered an opportunity for students, staff, and supporters of vegetarian lifestyle to share and exchange their green eating experiences and ideas.