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Management Committee

  • +852 3400 8665
  • man-sau.wong@polyu.edu.hk
  • Use of Chinese medicinal herbs for improving bone health and prevention of age-related diseases
Dr Daniel K.W. Mok

ADoRCMI, Associate Professor

Department of Food Science and Nutrition

  • +852 3400 8681
  • daniel.mok@polyu.edu.hk
  • Mass spectrometry based metabolomics to examine the therapeutic effects of CM herbs and functional food ingredients
  • +852 3400 8834
  • simon-my.lee@polyu.edu.hk
  • Chinese medicine and natural products in drug discovery across therapeutic areas such as neurodegenerative diseases and oncology

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