Search Result
-
Research Salon - Smart Technology and Functional Food Development
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/4/research-salon-_-smart-tech?sc_lang=en
-
-
Sharing + Tasting Session of Precision Hydroponics Technology
https://www.polyu.edu.hk/rifood/news-and-events/event/2025/04/202504-hydroponic-planting?sc_lang=en
-
Planting Workshop of Precision Hydroponics Technology (May 2025 Session)
-
Planting Workshop of Precision Hydroponics Technology (April 2025 Session)
-
FoodSmart Conference and Expo for the Food and Beverage Trade 2022
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/11/20221114_expo?sc_lang=en
-
FoodSmart Conference and Expo for the Food and Beverage Trade 2022
https://www.polyu.edu.hk/rifood/news-and-events/photo-gallery/20221114_expo?sc_lang=en
-
Research and Development of Bio-fortification Technology for Precision Hydroponics
-
2021粵港澳大灣區天然健康食品與生物製造技術研討會 GBA Workshop on Natural Health Foods and Bio-Manufacturing Technology
https://www.polyu.edu.hk/rifood/news-and-events/event/2021/12/gba-online-workshop?sc_lang=en
-
Research Salon - Smart Technology and Functional Food Development
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/4/research-salon-_-smart-tech/
Dr Ka-hing WONG. Director, Research Institute for Future Food. Associate Professor, Department of Applied Biology and Chemical Technology.