Research Salon_Food Sustainability
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Date
22 Apr 2022
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Organiser
Research Institute for Future Food
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Time
10:30 - 11:30
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Venue
Online via MS Teams
Speaker
Dr Jimmy Y. JIN
Dr James K.H. FANG
Dr Kevin W.H. KWOK
Prof. Dan TSANG
Dr Ben S.Y. LEU
Enquiry
Ms Waiyin PANG 34008860 rifood@polyu.edu.hk
Keynote Speaker
Dr Jimmy Y. JIN
Assistant Dean (Fund-raising and Development)
Assistant Professor
School of Accounting and Finance
Topic: Food Sustainability:a Public Policy Investigation
Dr James K.H. FANG
Assistant Professor
Department of Applied Biology and Chemical Technology
Topic: Microplastic Contamination in Oyster of Greater Bay Area
Dr Kevin W.H. KWOK
Assistant Professor, Department of Applied Biology and Chemical Technology
Associate Director of RiFood
Topic: Enhancing Sustainability of Aquaponics Using Natural Microbiota
Prof. Dan TSANG
Professor
Department of Civil and Environmental Engineering
Topic: Enhancing Sustainability of Aquaponics Using Natural Microbiota
Dr Ben S.Y. LEU
Associate Professor
Department of Civil and Environmental Engineering
Topic: Enhancing Sustainability of Aquaponics Using Natural Microbiota
