Mr LEUNG Tim-chiu, Richard
Council Member
- The Hong Kong Polytechnic University
Food Sustainability
Prof. CHAN Laurie H.M.
Professor & Canada Research Chair of Toxicology and Environmental Health
- University of Ottawa
Prof. WU Yongning
Chief Scientist; China National Center for Food Safety Risk Assessment, China; Member of WHO Advisory Group on Food Safety: Safe Food for Better Health
Smart Technology & Functional Food Development
Prof. CAPOZZI Francesco
Professor & Head of Interdepartmental Centre for Industrial Agrofood Research, Department of Agricultural & Food Sciences
- University of Bologna
Prof. HWANG Sun, Lucy
Professor Emeritus; Graduate Institute of Food Science & Technology
- National Taiwan University
Nutrition & Human Health
Prof. CAPLICE Noel
Professor of Department of Medicine & Director of the Centre for Research in Vascular Biology
- University College Cork
Prof. CHANG Eugene B.
Martin Boyer Professor of Medicine & Director of Microbiome Medicine Program
- The University of Chicago
