Knowledge Transfer Activities | Research Institute for Future Food

Year	RiFood member(s) invovled	Type of Knowledge Transferred	Details
2022	Prof. Dan TSANG, Dr KH Wong, Dr Iris YU	Patent	含茶叶渣的复合3D打印材料及其制备方法与应用; China patent: 202211488554.1; 25 Nov 2022
2022	Prof. ZP YAO	Patent	Improved Edible Oil Analysis System and Method; China Patent: ZL201710588321.1; 21 Oct 2022
2022	Dr KH WONG, Dr Kevin KWOK	Patent	有免疫增强功效的壳聚糖纳米硒水溶胶及制备、保存和应用; China patent: CN201910027253.0; 11 Jan 2019; 14 Oct 2022
2022	Dr KH WONG, Dr XL DONG	Patent	一种功能化纳米硒水溶胶于抗宠物肿瘤方面的新应用; China/HK patent: 202210637693.X; 7 Jun 2022
2022	Dr KH Wong, Dr XL DONG	Patent	功能化纳米硒水溶胶及其治疗神经退行性疾病的应用; China patent: .202211032665.1; 25 Aug 2022
2022	Dr J YONG, Dr Gail CHANG	Patent	一种基于介电电泳的芽孢萌发机理研究装置的使用方法及制造方法; China Patent: 202110432095.4; ZL202120824249.X; 10 Jun 2022
2022	Prof. ZP YAO	Patent	Data Storage Using Peptides; US Patent: 11,315,023; 26 Apr 2022
2022	Prof. ZP YAO	Patent	Data Storage Using Peptides; US Patent: 11,302,421 B2; 12 Apr 2022
2022	Prof. ZP YAO	Patent	Algorithm for Determining Peptide Sequences from Tandem Mass Spectra; US Provisional Patent: 63/362,757; 11 Apr 2022
2022	Dr KH WONG, Dr XL DONG	Technology Licensing	一种纳米硒水溶胶及其制备方法与应用 (China patent: ZL201911215358.5): Happypaws International Ltd. [LA21-372 (30 Jun 2022)]; 一种功能化纳米硒水溶胶于抗宠物肿瘤方面的新应用 (China patent: 202210637693.X): 开心宝宠物食品（深圳）有限公司 [SLA22-001 (18 Nov 2022)]