| Date | Journal Name | Title | Author(s) in RIFood |
|---|---|---|---|
| Dec 2022 | Public Health in Practice | Differences in case-fatality-rate of emerging SARS-CoV-2 variants | Dr Daihai HE |
| Dec 2022 | International Journal of Biological Macromolecules | Structure characterization of an exopolysaccharide from a Shiraia-associated bacterium and its strong eliciting activity on the fungal hypocrellin production | Prof. Jian-yong WU |
| Nov 2022 | Biochar | Wood waste biochar promoted anaerobic digestion of food waste: focusing on the characteristics of biochar and microbial community analysis | Prof. Dan TSANG |
| Nov 2022 | One Earth | Closing the waste gap | Dr Ka-ming YU, Iris |
| Nov 2022 | Nature Communication | Impact of hydronium ions on the Pd-catalyzed furfural hydrogenation | Dr Ka-ming YU, Iris |
| Oct 2022 | Bioresource Technology | Process water recirculation for catalytic hydrothermal carbonization of anaerobic digestate: Water-Energy-Nutrient Nexus | Prof. Dan TSANG |
| Oct 2022 | Food Research International | Revealing the species-specific genotype of the edible bird's nest-producing swiftlet, Aerodramus fuciphagus and the proteome of edible bird's nest | Dr Ka-hing WONG, Prof. Chun-lap LO, Samuel |
| Sep 2022 | Green Chemistry | Sustainable production of gluconic acid and glucuronic acid via microwave-assisted glucose oxidation over low-cost Cu-biochar catalysts | Prof. Dan TSANG |
| Sep 2022 | Bioresource Technology | Life-cycle assessment of pyrolysis processes for sustainable production of biochar from agro-residues | Prof. Dan TSANG |
| Aug 2022 | TrAC Trends in Analytical Chemistry | Advances in rapid detection of SARS-CoV-2 by mass spectrometry | Prof. Zhongping Yao |
Research Publications
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