| Date | Journal Name | Title | Author(s) in RIFood |
|---|---|---|---|
| Aug 2022 | TrAC Trends in Analytical Chemistry | Advances in rapid detection of SARS-CoV-2 by mass spectrometry | Prof. Zhongping Yao |
| Aug 2022 | Bioresource Technology | Catalytic valorisation of various paper wastes into levulinic acid, hydroxymethylfurfural, and furfural: Influence of feedstock properties and ferric chloride | Prof. Dan TSANG |
| Aug 2022 | Nutrients | Elucidation of Anti-Hypertensive Mechanism by a Novel Lactobacillus rhamnosus AC1 Fermented Soymilk in the Deoxycorticosterone Acetate-Salt Hypertensive Rats | Dr Lilong JIANG, Dr Jiachi CHIOU, Amber |
| Aug 2022 | The Journal of biological chemistry | Interdomain flexibility and interfacial integrity of β-lactamase inhibitory protein (BLIP) modulate its binding to class A β-lactamases | Prof. Zhongping Yao |
| Jul 2022 | Chemical Engineering Journal | Selective hydrogenation of vanillin to vanillyl alcohol over Pd, Pt, and Au catalysts supported on an advanced nitrogen-containing carbon material produced from food waste | Prof. Dan TSANG |
| Jul 2022 | Journal of Food Protection | Pulsed Electric Field Treatments with Nonlethal Field Strength Alter the Properties of Bacterial Spores | Dr Yong JIN, Jimmy |
| Jul 2022 | Toxics | Preliminary Findings of the High Quantity of Microplastics in Faeces of Hong Kong Residents | Dr Yuyan ZHU, Dr Jiachi CHIOU, Amber, Dr Kar-hei FANG, James |
| Jul 2022 | Metabolic Brain Disease | Pseudoephedrine hydrochloride causes hyperactivity in zebrafish via modulation of the serotonin pathway | Dr Wing-hin KWOK, Kevin |
| Jul 2022 | Foods | Origin and Fate of Acrolein in Foods | Dr Danyue ZHAO, Daisy |
| Jul 2022 | Bioresource Technology | Life-cycle assessment of pyrolysis processes for sustainable production of biochar from agro-residues | Prof. Dan TSANG |
Research Publications
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