Search Result
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Research Salon - Smart Technology and Functional Food Development
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/4/research-salon-_-smart-tech?sc_lang=en
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Home | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/
1. Let’s “Make a Better Food System for Future and a Better World for Mankind”! Director of RiFood. Professor in Department of Food Science and Nutrition. Prof. WONG Ka-hing. Research Focus Areas in RiFood. Food Sustainability. More. Smart Technology & Functional Food Development. More. Nutrition & Human Health. More. NEWS. 3 Jun 2024.
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RiFood 團隊成員 | 未來食品研究院 - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/people/rifood-people/?sc_lang=tc
未來食品研究院院長,香港理工大學晉江研究院副院長及教授. 食品科學及營養學系. +852 3400 8864. kahing.wong@polyu.edu.hk. 智能科技及功能性食品研發. 黃永德教授. 常務及學務副校長、名譽未來食品研究院院長及化學科技講座教授. 應用生物及化學科技學系. +852 3400 8789.
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理大研究:逾七成半剖腹產母親遇到哺乳困難 剖腹產嬰兒益菌量近乎零 不同配方奶粉建立腸道益菌效果差異 ...
https://www.polyu.edu.hk/rifood/news-and-events/news/2022/news-in-june-2023/
香港,2023年6月27日 - 香港大約每五個初生嬰兒便有兩個經剖腹分娩。. 香港理工大學(理大)就剖腹產嬰兒建立早期腸道益菌情況進行研究,發現逾七成半(77%)採用剖腹分娩的母親曾遇到哺乳困難,包括較遲上奶及乳汁不足,當中近七成(69%)對此感到壓力 ...
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Director's Message | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/director-message/
RiFood was established in May 2021 as a university-level platform to facilitate impactful interdisciplinary research at The Hong Kong Polytechnic University. At present, RiFood has three main Research Directions, namely Food Sustainability, Smart Technology and Functional Food Development, and Nutrition and Human Health.
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RiFood People | Research Institute for Future Food - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/people/rifood-people/
stream Smart Technology & Functional Food Development Prof. LEUNG Hang-mei, Polly Assoc. Head (HTI) & Professor
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https://www.polyu.edu.hk/rifood/research/research-directions/
Smart Technology & Functional Food Development • Develop novel mass spectral databases for rapid identification of foods with different geographic origins and cultivation methods; • Develop the next-generation functional foods for prevention and/or treatment of chronic diseases;
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https://www.polyu.edu.hk/rifood/people/rifood-people/dr-lee-terence/
DoULS & Professor. +852 3400 8799. terence.kw.lee@polyu.edu.hk. Smart Technology & Functional Food Development.
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/4/research-salon-_-smart-tech/
Title of the speech: The great potential and impact of bioactive polysaccharides for functional food and therapeutic applications
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https://www.polyu.edu.hk/rifood/research/unique-research-platforms/
Research will be conducted to explore the optimal environmental conditions for crop growth, as well as systematical assessment and comparison of food safety risk of harmful chemicals and food-borne bacteria found in vegetables grown from hydroponics and