Search Result
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Research Salon - Smart Technology and Functional Food Development
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/4/research-salon-_-smart-tech?sc_lang=en
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https://www.polyu.edu.hk/rifood/news-and-events/news/2021/interview-in-dec/
Prof. Wing-tak Wong, PolyU’s Deputy President and Provost, said in an interview that the University will invest HK$400 million in the next three years in 15 new research institutes and centres for areas like smart city, wearable smart devices and Chinese medicine.
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People in Research Directions | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/research/people-in-research-directions/
Smart Technology & Functional Food Development
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Unique Research Platforms | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/research/unique-research-platforms/
With the use of innovative technologies, this laboratory aims to develop next generation of urban agriculture model for cultivating high quality and safe fruits and vegetables in small indoor spaces.
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Home | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/
Smart Technology. 1. Let’s “Make a Better Food System for Future and a Better World for Mankind”! Director of RiFood. Professor in Department of Food Science and Nutrition. Prof. WONG Ka-hing. Research Focus Areas in RiFood. Food Sustainability. More. Smart Technology & Functional Food Development. More. Nutrition & Human Health. More. NEWS.
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Research Directions | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/research/research-directions/
Smart Technology & Functional Food Development. • Develop novel mass spectral databases for rapid identification of foods with different geographic origins and cultivation methods; • Develop the next-generation functional foods for prevention and/or treatment of chronic diseases;
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Dr KO Chi-bun, Ben | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/rifood-people/dr-ko-ben/
Dr KO Chi-bun, Ben. Associate Professor. Phone +852 3400 8699. mail ben.ko@polyu.edu.hk. stream Smart Technology & Functional Food Development.
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Director's Message | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/director-message/
RiFood was established in May 2021 as a university-level platform to facilitate impactful interdisciplinary research at The Hong Kong Polytechnic University. At present, RiFood has three main Research Directions, namely Food Sustainability, Smart Technology and Functional Food Development, and Nutrition and Human Health.
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022/?sc_lang=tc
Smart technology & functional food development. Food security in emerging climate and pandemic situation. Emerging food risks and bio-safety. Nutrition and human health. Food policy and green finance, etc. Admission: Free-of-Charge. Please complete registration online on or before 18 August 2022.
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/4/research-salon-_-smart-tech/
Date 07 Apr 2022 Organiser Research Institute for Future Food Time 14:30 - 16:00 Venue via MS Teams Speaker Prof. Jian-yong WU Dr Daniel K.W. MOK Dr Hang-kin KONG Dr Ka-hing WONG Enquiry Ms. Waiyin PANG 34008860 rifood@polyu.edu.hk