Search Result
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https://www.polyu.edu.hk/rifood/research/research-directions/
Food Sustainability. • Develop sustainable, high-efficient, eco-friendly and standardized food production practices for agriculture and mariculture; • Develop novel detection methods for emerging food risks (e.g. microplastics, bird and swine influenza virus etc.);
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/fwfs-summary-aug-2022/?sc_lang=tc
A two-day International Conference on Food Waste to Food Sustainability (FWFS 2022), hosted by the Research Institute for Future Food (RiFood) of the Hong Kong Polytechnic University (PolyU), was held successfully on 24-25 August 2022.
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Vision and Mission | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/about-rifood/vision-and-mission/
Our Mission. To pursue impactful and cutting-edge research in Food Science and Human Health via inter-disciplinary collaboration; To provide innovative and sustainable solutions and technological support to Food and Healthcare industry; To foster “Healthy Eating and Sustainable Living” culture, promoting public health of our community.
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022/
In FWFS2022 Conference, International Keynote Speakers will share the state-of-the-art scientific knowledge and overseas application experience, regarding (1) Innovative methods for upcycling/valorisation of food waste; (2) Development of sustainable, high-efficiency, eco-friendly and standardised food production practices; (3) Advancement of em...
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022/?sc_lang=tc
In FWFS2022 Conference, International Keynote Speakers will share the state-of-the-art scientific knowledge and overseas application experience, regarding (1) Innovative methods for upcycling/valorisation of food waste; (2) Development of sustainable, high-efficiency, eco-friendly and standardised food production practices; (3) Advancement of em...
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Projects Funded by RiFood - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/research/projects-funded-by-rifood/?sc_lang=tc
Interdisciplinary Project Fund. Developing Databases and Analytic Tools for Harmful Agents in Food Industry. PI: Dr Daihai He (AMA) CO-I: Dr James Kar-Hei Fang (ABCT) Dr Kevin Wing Hin Kwok (ABCT) Sept 2021. Interdisciplinary Project Fund. Enhancing Sustainability of Aquaponics Using Natural Microbiota.
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https://www.polyu.edu.hk/rifood/people/rifood-people/dr-lee-terence/
DoULS & Professor. +852 3400 8799. terence.kw.lee@polyu.edu.hk. Smart Technology & Functional Food Development.
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https://www.polyu.edu.hk/rifood/news-and-events/news/2021/interview-in-dec/
Another research undergoing at RiFood is how to convert food waste into 3D printing materials with nanotechnology. The institute is also conducting projects about AI food authentication and food sustainability. (Hong Kong Economic Times A10, Sky Post P08)
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https://www.polyu.edu.hk/rifood/news-and-events/event/2023/01/hksca-future-food-tech-symposium/
Future Food Technology & HK Smart Catering Symposium 2023. Add to Calendar. Date. 06 Jan 2023. Organiser. PolyU RiFood and Hong Kong Smart Catering Association. Time. 14:00 - 17:00. Venue.
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https://www.polyu.edu.hk/rifood/people/international-advisory-committee/
Food Sustainability. Prof. CHAN Laurie H.M. Professor & Canada Research Chair of Toxicology and Environmental Health. University of Ottawa. Prof. WU Yongning. Chief Scientist; China National Center for Food Safety Risk Assessment, China; Member of WHO Advisory Group on Food Safety: Safe Food for Better Health.