Search Result
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Research Directions | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/research/research-directions/
Smart Technology & Functional Food Development. • Develop novel mass spectral databases for rapid identification of foods with different geographic origins and cultivation methods; • Develop the next-generation functional foods for prevention and/or treatment of chronic diseases;
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/news-in-dec/
Our research team has revealed that the fruit and vegetable intake of lactating women in Hong Kong was below the recommended level, and there was a significant correlation between dietary intake and the nutrient levels of breast milk, especially the carotenoid and polyphenol contents.🥕.
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https://www.polyu.edu.hk/rifood/people/rifood-people/?sc_lang=tc
未來食品研究院院長,香港理工大學晉江研究院副院長及教授. 食品科學及營養學系. +852 3400 8864. kahing.wong@polyu.edu.hk. 智能科技及功能性食品研發. 黃永德教授. 常務及學務副校長、名譽未來食品研究院院長及化學科技講座教授. 應用生物及化學科技學系. +852 3400 8789.
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Organization Structure | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/organization-structure/
Smart Technology & Functional Food Development
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Vision and Mission | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/about-rifood/vision-and-mission/
Our Mission. To pursue impactful and cutting-edge research in Food Science and Human Health via inter-disciplinary collaboration; To provide innovative and sustainable solutions and technological support to Food and Healthcare industry; To foster “Healthy Eating and Sustainable Living” culture, promoting public health of our community.
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RiFood People | People | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/rifood-people/
Director of RiFood & Assoc. Director of PolyU-Jinjiang Research Institute & Professor. Department of Food Science and Nutrition. Phone +852 3400 8864. mail kahing.wong@polyu.edu.hk. stream Smart Technology & Functional Food Development. Prof. WONG Wing-tak.
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About RiFood | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/about-rifood/about-rifood/
About RiFood. Food Safety and Technology is one of the top research foci of PolyU. In response to the pressing need of society, PolyU has established the first university-based Food Safety and Technology Research Centre (FSTRC) in August 2011.
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https://www.polyu.edu.hk/rifood/people/steering-committee/?sc_lang=tc
香港理工大學應用生物及化學科技學系教授、應用科學及紡織學院副院長、中醫藥創新研究中心主任
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Management Committee | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/management-committee/
Department of Food Science and Nutrition. +852 3400 8701. mankin.wong@polyu.edu.hk. Food Sustainability. Prof. YIP Yiu-wan, Joanne. Assoc. Dean (Industrial Partnership) of School of Fashion & Textiles & Professor.
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News | News and Events | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/news-and-events/news/
The novel food waste-derived 3D printing materials developed by the Research Institute for Future Food (RiFood) will be showcased at the InnoCarnival 2023 to be held from 28 October to 5 November 2023 at Hong Kong Science Park. Prof. WONG Ka Hing, Director of RiFood, said that food waste can be simply divided into two types.