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Selenium is an essential trace mineral to human health, playing important roles in many physiological functions. In the past decades, substantial evidences have demonstrated that Se deficiency is detrimental to bone microarchitecture and associated with osteoporosis, suggesting its crucial role in bone metabolism.
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PolyU RiFood establishes the world’s first collaborative research laboratory with Yakult officially
https://www.polyu.edu.hk/rifood/news-and-events/news/2021/interview-in-oct/
Interviewed by the media yesterday, Dr KH Wong, Director of RiFood and Dr William Tai, Director of PolyU-Yakult Joint Lab revealed that they aim to pursue impactful and cutting-edge research in Food Science and Human Health.
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Vision and Mission | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/about-rifood/vision-and-mission/
Our Mission. To pursue impactful and cutting-edge research in Food Science and Human Health via inter-disciplinary collaboration; To provide innovative and sustainable solutions and technological support to Food and Healthcare industry; To foster “Healthy Eating and Sustainable Living” culture, promoting public health of our community.
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Management Committee | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/management-committee/
Department of Food Science and Nutrition. +852 3400 8701. mankin.wong@polyu.edu.hk. Food Sustainability. Prof. YIP Yiu-wan, Joanne. Assoc. Dean (Industrial Partnership) of School of Fashion & Textiles & Professor.
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Director's Message | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/director-message/
At present, RiFood has three main Research Directions, namely Food Sustainability, Smart Technology and Functional Food Development, and Nutrition and Human Health.
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Research Publications | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/publications/research-publications/
Bioaccumulation of pollutants in the green-lipped mussel Perna viridis: Assessing pollution abatement in Victoria Harbour and its adjacent aquaculture area, Hong Kong, and the minimal human health risks from mussel consumption
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https://www.polyu.edu.hk/rifood/research/unique-research-platforms/
Evidence-based research will form a basis to increase awareness and understanding amongst the public of probiotics and prebiotics and their intake for personal health, altogether contributing to Hong Kong, the nation and the world.
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https://www.polyu.edu.hk/rifood/news-and-events/news/2021/interview-in-august/
Ms Waiyin PANG. RiFood. (852) 34008860. 早前,本研究院督導委員會成員之一的梁嘉聲博士接受經濟日報TOPick訪問,分享長期使用PET水樽對嬰兒及幼兒的風險。 詳情請到以下網頁瀏覽:
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> 健康講座 (Chinese only) | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/10/20221020_seminar/
【有營童行>>健康講座 】 為了奠定寶寶健康成長的基礎,家長們可謂費盡心思。餵哺母乳除了有助媽媽產後復原及長遠健康,原來近年不少研究指出,媽媽或可透過飲食調節母乳營養成分,為寶寶提供具有更豐富營養的母乳。 為了讓一眾媽媽、準媽媽及其家人增進對餵哺母乳和產後飲食的了解 ...
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RiFood People | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/rifood-people/
RiFood People. Prof. WONG Ka-hing. Director of RiFood & Assoc. Director of PolyU-Jinjiang Research Institute & Professor. Department of Food Science and Nutrition. Phone +852 3400 8864. mail kahing.wong@polyu.edu.hk. stream Smart Technology & Functional Food Development. Prof. WONG Wing-tak.