Search Result
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Research Directions | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/research/research-directions/
Nutrition & Human Health • Cohort study on correlation among dietary intake, breast milk composition, gut microbiota profile of Chinese mother-child pairs for improving breast milk composition and infant health;
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PolyU Study: Close to 90% of C-Section Babies Experience Illness Before the Age of 1. Scholars Recommend Continued Breastfeeding. Cesarbiotic Formula reduced the number of illness incidence, Boosts Disease Resistance by nearly Three-Fold.
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https://www.polyu.edu.hk/rifood/people/rifood-people/dr-lee-terence/
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(Chinese only) 香港理工大學-香港益力多 腸道益生菌益生元與人類健康聯合研究實驗室 現正招募更年期女士進行 ...
https://www.polyu.edu.hk/rifood/news-and-events/news/2022/news-in-june/
香港理工大學-香港益力多. 腸道益生菌益生元與人類健康聯合研究實驗室. 現正招募 更年期女士進行研究. ---------------------------------------------------------------------------------------------------. 香港女性的更年期年齡平均為51歲,絕經後隨著體內雌激素下降,導致外陰. 及 ...
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/news-in-dec/
Our research team has revealed that the fruit and vegetable intake of lactating women in Hong Kong was below the recommended level, and there was a significant correlation between dietary intake and the nutrient levels of breast milk, especially the carotenoid and polyphenol contents.🥕.
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https://www.polyu.edu.hk/rifood/people/international-advisory-committee/
Professor & Head of Interdepartmental Centre for Industrial Agrofood Research, Department of Agricultural & Food Sciences. University of Bologna. Prof. HWANG Sun, Lucy. Professor Emeritus; Graduate Institute of Food Science & Technology. National Taiwan University.
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最新消息 | 未來食品研究院 - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/news-and-events/news/?sc_lang=tc
PolyU pointed out that breast milk is the best source of nutrition, including probiotics for infants. Probiotics help establish a healthy gut ecosystem and reduce the risk of illness.
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PolyU RiFood establishes the world’s first collaborative research laboratory with Yakult officially
https://www.polyu.edu.hk/rifood/news-and-events/news/2021/interview-in-oct/
PolyU RiFood received a generous donation of HK$ 2 million from Hong Kong Yakult Co. Ltd. (Yakult) to establish the “PolyU-Yakult Joint Research Laboratory for Probiotics and Prebiotics in Human Health”.
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Steering Committee | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/steering-committee/
Food Sustainability. Mr LAI Patrick. Assistant Director (Fisheries); AFCD, HKSAR Govt. Dr LEUNG Ka-sing. Visiting Associate Professor of Department of Food Science and Nutrition, PolyU. Mr LOK Ray. Founder and CEO; Full Nature Farms HK Ltd.
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Management Committee | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/management-committee/
Department of Food Science and Nutrition. +852 3400 8701. mankin.wong@polyu.edu.hk. Food Sustainability. Prof. YIP Yiu-wan, Joanne. Assoc. Dean (Industrial Partnership) of School of Fashion & Textiles & Professor.