Search Result
-
https://www.polyu.edu.hk/rifood/people/international-advisory-committee/
Prof. CAPOZZI Francesco. Professor & Head of Interdepartmental Centre for Industrial Agrofood Research, Department of Agricultural & Food Sciences. University of Bologna. Prof. HWANG Sun, Lucy. Professor Emeritus; Graduate Institute of Food Science & Technology. National Taiwan University.
-
Events | Research Institute for Future Food - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/news-and-events/event/
Smart Technology What are you looking for? Site Search Search Internal Search Popular Search Events Food Sustainability Functional Food Development Human Health Nutrition Smart Technology ...
-
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022/?sc_lang=tc
Smart technology & functional food development. Food security in emerging climate and pandemic situation. Emerging food risks and bio-safety. Nutrition and human health. Food policy and green finance, etc. Admission: Free-of-Charge. Please complete registration online on or before 18 August 2022.
-
Organization Structure | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/organization-structure/
Organization Structure
-
https://www.polyu.edu.hk/rifood/news-and-events/event/2023/01/hksca-future-food-tech-symposium/
Future Food Technology & HK Smart Catering Symposium 2023. Add to Calendar. Date. 06 Jan 2023. Organiser. PolyU RiFood and Hong Kong Smart Catering Association. Time. 14:00 - 17:00. Venue.
-
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022/
In FWFS2022 Conference, International Keynote Speakers will share the state-of-the-art scientific knowledge and overseas application experience, regarding (1) Innovative methods for upcycling/valorisation of food waste; (2) Development of sustainable, high
-
Management Committee | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/management-committee/
Department of Food Science and Nutrition. +852 3400 8701. mankin.wong@polyu.edu.hk. Food Sustainability. Prof. YIP Yiu-wan, Joanne. Assoc. Dean (Industrial Partnership) of School of Fashion & Textiles & Professor.
-
Projects Funded by RiFood - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/research/projects-funded-by-rifood/?sc_lang=tc
Dr Esther Y.Y. Lau (EduHK) Dr Janet H.W. Hsiao (HKU) Sept 2021. Interdisciplinary Project Fund. Feeding Mom Feeding Infant’s Microbiota: Nutritional Strategies for Improving Breast Milk Composition and Infant Health. PI: Prof. Man-sau Wong (ABCT) CO-I: Dr Daisy Danyue Zhao (ABCT) Dr Amber Jiachi Chiou (ABCT)
-
Steering Committee | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/steering-committee/
Smart Technology & Functional Food Development. Mr CHAN Calvin. Chairman and CEO; CATALO Natural Health Foods Ltd. Dr HO Allen. Senior Technical Advisor; Lee Kum Kee International Ltd. Ms Charine LAU. Quality Assurance Director TamJai International. Mr NG Anthony. CEO; WePet International Holdings Ltd.
-
https://www.polyu.edu.hk/rifood/research/unique-research-platforms/
With the use of innovative technologies, this laboratory aims to develop next generation of urban agriculture model for cultivating high quality and safe fruits and vegetables in small indoor spaces.