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2021粵港澳大灣區天然健康食品與生物製造技術研討會 GBA Workshop on Natural Health Foods and Bio-Manufacturing Technology ...
https://www.polyu.edu.hk/rifood/news-and-events/event/2021/12/gba-online-workshop/
研討會將重點探討天然的、有生物活性的多糖和多酚,如何通過調節腸道菌群以及與益生菌協調作用下,發揮其潛在的預防和治療目前常見的慢性病,包括癌症,炎症,代謝性疾病和高血壓等的作用。. 請到此網址 (https://polyu.hk/ONPdM) 查看更多研討會相關資訊及 ...
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https://www.polyu.edu.hk/rifood/news-and-events/news/2021/interview-in-oct/
PolyU RiFood received a generous donation of HK$ 2 million from Hong Kong Yakult Co. Ltd. (Yakult) to establish the “PolyU-Yakult Joint Research Laboratory for Probiotics and Prebiotics in Human Health”.
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Steering Committee | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/steering-committee/
Food Sustainability. Mr LAI Patrick. Assistant Director (Fisheries); AFCD, HKSAR Govt. Dr LEUNG Ka-sing. Visiting Associate Professor of Department of Food Science and Nutrition, PolyU. Mr LOK Ray. Founder and CEO; Full Nature Farms HK Ltd.
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/afcd-course-in-mar/
香港理工大學未來食品研究院在漁業持續發展基金嘅資助下,利用署方喺東龍洲嘅現代化海產養殖示範場進行海產養殖現代化同可持續發展計劃,為各位有意從事本地海產養殖人士提供養殖技術理論同實習課程。 第一屆培訓已經完滿結束,如果您有興趣參加第二屆培訓,學習現代化海產養殖嘅知識同技術,兼想得到實戰經驗,請掃描海報上的QR code又或者電郵至johnwh.kwok@polyu.edu.hk查詢。 Press Contacts. Dr John Kwok. johnhw.kwok@polyu.edu.hk. [Chinese only] #支持本地漁農【海產養殖現代化及可持續發展培訓2022】 第二屆「海產養殖現代化及可持續發展培訓」即將招生啦!
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Dr KO Chi-bun, Ben | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/rifood-people/dr-ko-ben/
Dr KO Chi-bun, Ben. Associate Professor. Phone +852 3400 8699. mail ben.ko@polyu.edu.hk. stream Smart Technology & Functional Food Development.
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Organization Structure | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/organization-structure/
Organization Structure