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The 1st International Conference on Food Waste to Food Sustainability 2022 (English Only)
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022?sc_lang=tc
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/fwfs-summary-aug-2022?sc_lang=tc
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The 1st International Conference on Food Waste to Food Sustainability 2022
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022?sc_lang=en
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International Conference on Food Waste to Food Sustainability (FWFS 2022) successfully held
https://www.polyu.edu.hk/rifood/news-and-events/news/2022/fwfs-summary-aug-2022?sc_lang=en
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Home | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/
1. Let’s “Make a Better Food System for Future and a Better World for Mankind”! Director of RiFood. Professor in Department of Food Science and Nutrition. Prof. WONG Ka-hing. Research Focus Areas in RiFood. Food Sustainability. More. Smart Technology & Functional Food Development. More. Nutrition & Human Health. More. NEWS. 3 Jun 2024.
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About RiFood | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/about-rifood/about-rifood/
About RiFood. Food Safety and Technology is one of the top research foci of PolyU. In response to the pressing need of society, PolyU has established the first university-based Food Safety and Technology Research Centre (FSTRC) in August 2011.
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https://www.polyu.edu.hk/rifood/research/people-in-research-directions/
Food Sustainability Dr Wing-hin KWOK, Kevin (郭穎軒) Team Coordinator ABCT Dr Man-kin WONG (黃文健) Team Coordinator ABCT Prof. Kee-hung LAI, Mike (黎基雄) LMS Prof. Dan TSANG (曾超華) CEE Prof. Christina WONG Dr Shao-yuan LEU, Ben (呂 ...
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/fwfs-summary-aug-2022/
A two-day International Conference on Food Waste to Food Sustainability (FWFS 2022), hosted by the Research Institute for Future Food (RiFood) of the Hong Kong Polytechnic University (PolyU), was held successfully on 24-25 August 2022.
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RiFood People | Research Institute for Future Food - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/people/rifood-people/
stream Food Sustainability. Core Members. Prof. CAO Jiannong. Dean of Graduate School, Otto Poon Charitable Foundation Professor in Data Science, Chair Professor of Distributed and Mobile Computing, Director of RIAIoT, Associate Director of UBDA. Department of Computing. Phone +852 2766 7275. mail csjcao@comp.polyu.edu.hk. stream Smart Technology.
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https://www.polyu.edu.hk/rifood/research/unique-research-platforms/
Research will be conducted to explore the optimal environmental conditions for crop growth, as well as systematical assessment and comparison of food safety risk of harmful chemicals and food-borne bacteria found in vegetables grown from hydroponics and