Search Result
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Research Salon - Smart Technology and Functional Food Development
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/4/research-salon-_-smart-tech?sc_lang=en
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Director's Message | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/director-message/
RiFood was established in May 2021 as a university-level platform to facilitate impactful interdisciplinary research at The Hong Kong Polytechnic University. At present, RiFood has three main Research Directions, namely Food Sustainability, Smart Technology and Functional Food Development, and Nutrition and Human Health.
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Home | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/
1. Let’s “Make a Better Food System for Future and a Better World for Mankind”! Director of RiFood. Professor in Department of Food Science and Nutrition. Prof. WONG Ka-hing. Research Focus Areas in RiFood. Food Sustainability. More. Smart Technology & Functional Food Development. More. Nutrition & Human Health. More. NEWS. 3 Jun 2024.
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Dr KO Chi-bun, Ben | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/rifood-people/dr-ko-ben/
Dr KO Chi-bun, Ben. Associate Professor. Phone +852 3400 8699. mail ben.ko@polyu.edu.hk. stream Smart Technology & Functional Food Development.
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Prof. LEE Kin-wah, Terence | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/rifood-people/dr-lee-terence/
DoULS & Professor. +852 3400 8799. terence.kw.lee@polyu.edu.hk. Smart Technology & Functional Food Development.
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People in Research Directions | Research | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/research/people-in-research-directions/
Smart Technology & Functional Food Development
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理大研究:逾七成半剖腹產母親遇到哺乳困難 剖腹產嬰兒益菌量近乎零 不同配方奶粉建立腸道益菌效果差異 ...
https://www.polyu.edu.hk/rifood/news-and-events/news/2022/news-in-june-2023/
香港,2023年6月27日 - 香港大約每五個初生嬰兒便有兩個經剖腹分娩。. 香港理工大學(理大)就剖腹產嬰兒建立早期腸道益菌情況進行研究,發現逾七成半(77%)採用剖腹分娩的母親曾遇到哺乳困難,包括較遲上奶及乳汁不足,當中近七成(69%)對此感到壓力 ...
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/4/research-salon-_-smart-tech/
Title of the speech: The great potential and impact of bioactive polysaccharides for functional food and therapeutic applications
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Unique Research Platforms | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/research/unique-research-platforms/
Research will be conducted to explore the optimal environmental conditions for crop growth, as well as systematical assessment and comparison of food safety risk of harmful chemicals and food-borne bacteria found in vegetables grown from hydroponics and traditional farming.
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https://www.polyu.edu.hk/rifood/news-and-events/news/2021/interview-in-oct/
By establishing PolyU-Yakult Joint Lab, the team will focus on the development of new probiotics and prebiotics for the prevention and therapy of different diseases, to facilitate scientific exchange between Hong Kong and the world.