China International Food Safety & Quality Conference + Expo (CIFSQ) 2014

ITDO and PolyU’s Food Safety and Technology Research Centre [FSTRC] and Food Safety Consortium [FSC] joint force to promote PolyU’s food safety related capabilities and explore collaboration opportunities through exhibition and attendance at the CIFSQ 2014, one of the most representative food safety events held every year in China. The event attracted over 800 food safety professionals from over 19 countries, and numerous leading figures and experts to address a diverse range of topics highlighting the critical issues, approaches, and solutions to strengthening food protection in China and around the world. Dr. Zhongping YAO, Associate Professor at the Department of Applied Biology and Chemical Technology spoke on “Rapid Authentication of Edible Oils by MALDI-MS” while Dr. Terence Lau, Director of Innovation and Technology Development, co-chaired the session on “Foodborne Disease Surveillance and Outbreak Detection: Varying International Perspectives” and spoke on “Application of Molecular Testing Technology on Food Pathogen Detection and Surveillance – an Experience Sharing”.

To view the snapshots of CIFSQ 2014, please visit here.

To view the Post Event Report, please visit here.

For more information about FSTRC, please visit http://www.polyu.edu.hk/abct/fstrc/en/index.php.
For more informatio about CIFSQ, please visit http://www.chinafoodsafety.com/.