Jointly founded by National Food Institute - Technical University of Denmark (DTU), Alma Mater Studiorum –University of Bologna (Unibo), Lund University (LU), and The Hong Kong Polytechnic University (PolyU), DISH Global Centre for Food Safety and Quality is a non-profit collaborative alliance set out to address challenges in global food safety, with the motto of “Powering Food Safety with Science and Technology.” It is a unique Europe-Hong Kong establishment by four economies – Denmark, Italy, Sweden, and Hong Kong, with the vision to become a global leading collaborative centre for food safety. Through this key representation of academic collaborative efforts in engaging the industry, government, NGOs and other stakeholders, DISH is designated to translate into a true global effort to advance food safety, building on each partner’s networks, experiences and skills, and to reach its final goal of creating impact on society in the long run.
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