• Our Fast-track Programmes will provide an opportunity for high-achieving students to complete an integrated Bachelor’s and Master’s degree in a shortened duration and with reduced tuition fees. Two award parchments will be issued (one for the Bachelor’s degree and one for the Master’s degree).
• Students enrolling in BSc (Hons) Scheme in Hotel and Tourism Management who meets the admission requirements at Year 1 entry or in Year 3 can take a fast-track path to complete one of the Master’s programmes in Department of Management and Marketing or School of Hotel and Tourism Management in one year’s time.

Year 1 Entry

1. JUPAS (Local): At least Level 5** in 2 subjects and with HKDSE Best 5 score of 26 or above (Conversion scale: 5**=8.5; 5*=7; 5=5.5; 4=4);
2. Non-JUPAS (Local) and Non-JEE (Mainland and Non-local Non-Mainland): IB score of 39 or above (or equivalent); OR
3. JEE (Mainland): Total score within the Top 3% of the province of the examination year

1. Attained a cumulative GPA (CGPA) of 3.30 or above at the end of Semester 2 of Year 2; and
2. Recommended by the Programme Leader

Normal Study Duration

• Students enrolled in the Fast-track programme/programmes can normally complete both Ug and TPg programmes in full-time mode within 5 years. 
  
  4 years for Ug + 1 year(s) for TPg

Level 5 master’s degree subjects to be included in the Ug curriculum

• Fast-track programme students can take up to 9 credits (around 30% of the credit requirement of the TPg curriculum) from the following Level 5 subjects within their Ug curriculum, and these credits will count towards the TPg programme award.
• Below are details of how Level 5 subjects available to students of the Fast-track programme/ programmes can replace the original subjects in the Ug curriculum.

If student opts for SHTM fast track programme:

If student opts for MM fast track programme:

Students are required to maintain a CGPA of 3.30 or above to stay on the Fast-track programme/programmes.

 For further details of the programme requirements, please refer to the following links.

For further programme information, please reach out to us through the channels listed below: