Entrance Year Year 2 Semester 2
Programme Code 24446-YHT
Mode of Study Full-time
Credits Required for Graduation
18 academic credits
Aims and Characteristics
- To introduce students to the exciting world of Hotel and Tourism Management.
- To prepare students with the professional knowledge and skills to kick-start their career in the dynamic global industry of hospitality, tourism and events.
On successfully completing the Minor programme, students will be able to:
- Get a good understanding of the knowledge and complexities of the world of hospitality, tourism and events.
- Apply and use the knowledge in the hospitality, tourism and events and the broader service industries.