【Alumni Foodie Club】Sake Tasting Night & Healthy Food Innovation

Calling all foodies and drink enthusiasts! 

The Alumni Foodie Club is excited to present an exclusive Sake Tasting Night—your gateway to the fascinating world of Japanese sake! Whether you are a curious beginner or a seasoned sake connoisseur, this session will deepen your appreciation for this cherished tradition.

Join Mr Micky Chan, a distinguished Sake Samurai and certified expert (SSA, SSI, WSET L3 in Sake), as he guides you through:
• Hands-on tasting of four exceptional sakes 
• Tips on selecting and buying sake 
• Types of sake 
• The art of sake production 
• Sake vs. other wines 

We are also pleased to have invited Dr Gail Jinhui Chang, Research Assistant Professor in the Department of Food Science and Nutrition and a project investigator at RiFood at PolyU, who will share the breakthrough research on fungus-based fat replacers for healthier desserts – a perfect pairing with our sake exploration!

Event Details: 
Date:  21 May 2025 (Wednesday)
Time: 18:30-20:00 (Registration begins at 18:30; programme starts at 18:45)
Venue: Vinoteca Lab, School of Hotel and Tourism Management (SHTM), PolyU
Fee: HKD260 per person (includes tasting of four special sakes selected by the speaker)
Language: Cantonese / English

🔹 Limited seats available – Secure your spot before it’s gone!

Whether you're toasting to friendship or expanding your culinary horizons, this is the perfect opportunity to sip, learn, and connect with fellow alumni. Don’t miss out— raise your glass to a night of discovery!

Register now and dive into the world of sake with us!

Please read the following important information:

• If Typhoon Signal No. 8 or higher, or a Black Rainstorm Warning is issued by the Observatory three hours prior to the event start time, the event will be cancelled. For safety reasons, the organiser will monitor the weather conditions and notify participants of any rescheduling or cancellation arrangements.
• Participants should assess their own health and fitness conditions and follow instructions during the event. They should also pay attention to their own safety and be responsible for any related risks.
• Please ensure that all registration information is correct. Participants will be responsible for any issues arising from any incorrect information provided.