News

Alumni Webinar shares how "Blinking and Stretching" help us stay energised

The Alumni Affairs and Development Office hosted an alumni webinar “Blinking and Stretching – How to stay energised at home” on 19 April 2022 evening. Two alumni speakers, namely an optometrist and a physiotherapist, were invited to address the common health risks of studying and working long hours at home under the pandemic. They also recommended ways to stay healthy and energised. Dr Rachel Chun, Research Assistant Professor at PolyU School of Optometry, began her presentation with symptoms and illnesses that we potentially suffer from staring at computer screens for a long time. She continued to tell how blue light affects our eyes, and finished her session with recommendations and protective measures that help reduce eye discomfort. Mr Elton Ng, Founder and CEO of Centre of Rehabilitation & Exercising Specialist, talked about common muscle discomfort caused by poor posture and lack of exercise. Illustrated lively on how to relax our muscles with proper postures for reading and working, Elton concluded his session by demonstrating some easy at-home workout moves. The speakers provided more handy tips on eye care and muscle strengthening exercises in the question-and-answer session. The event attracted about 500 registrations and was well received by the participants. In celebration of PolyU’s 85th Anniversary, the Alumni Affairs and Development Office organises a series of alumni webinars, which bring together distinguished alumni in various fields to discuss compelling topics and share their insights with the alumni community. For details of the upcoming webinars, please stay tuned.

OPAA Master Class 2021/2022 Speaker Forum on “Art is Life, Life is Art”

The Outstanding PolyU Alumni Association hosted the Master Class 2021/22 Speaker Forum online successfully on 11 April 2022, attracting over 240 registrations of PolyU students, staff, alumni, as well as mentors and mentees of the INSPIRE Mentorship Programme. The Forum was presented by two outstanding alumni, Mr Tino Kwan Wing-kuen, Founder and Principal Consultant of Tino Kwan Lighting Consultants Limited, and Ms Mary Yu Wah, Founder of Mary Yu Design. The panel discussion was moderated by one of the OPAA Directors, Mr Elton Ng Chun-ting, Founder and Chief Executive Officer of Centre of Rehabilitation & Exercising Specialist. He was joined by his mentee Mr Henry Guo. Mr Kwan shared his art life adventures spanning across lighting design, photography, music, fashion, cooking and so on, during which he emphasised that passion fuels motivation, and art and life are inseparable. Ms Yu talked about her entrepreneurial achievements, especially on how she developed her skill set during the pandemic to expand her professional competency in art and design. The inspiring talks drew many questions from participants. The Forum was concluded by the OPAA President, Ir Eric Ma Siu-cheung, GBS, JP, Executive Director and Chief Executive Officer of NWS Holding Limited. “The two speakers are our role models, as they have never been complacent and keep pushing their professional boundaries.” He also encouraged us to learn the art of appreciating little things in life, through which we would be amazed by the great concepts and efforts behind that build our better life.

The Second Run of Self-paced MOOC on Interdisciplinary Innovations for Population Ageing

Population ageing is a global phenomenon profoundly affecting the well-being of communities. Disciplines such as Social Sciences, Design, and Engineering offer unique, insightful innovations for ageing societies. Along with providing solutions catering to their professional niche, these disciplines achieve creative and practical innovations through interdisciplinary collaboration. This course intends to explore and examine the process of incubating innovations in these three disciplines and help the learners to appreciate the synergy created when working toward innovations by adopting an interdisciplinary approach.    Welcome to the world of active ageing! The second run of the course has already started on 1 Apr, 2022. Learn more about this course and get enroll by checking the links below.   Register NOW, and get your 100% off coupon by contacting us at innovage.mooc@polyu.edu.hk. (50 coupons are available on a first-come, first-serve basis)   Second Run of the MOOC: 1 Apr - 31 Aug, 2022 (Due date for enrollment and upgrade: 27 May 2022, HKT 12:00 p.m.) Course Enrollment: https://www.edx.org/course/interdisciplinary-innovations-for-population-aging Course Trailer: https://drive.google.com/file/d/12U0bgpqufY8VtW-6kEVvRMtz45CEsBQj/view?usp=sharing  

Meeting with Alumni Leaders

On 30 March 2022, Dr Miranda Lou, Executive Vice President of PolyU, hosted an online meeting with local alumni leaders to share the latest development of the University and exchange views on alumni engagement. More than 40 representatives from 16 local alumni associations attended the event.  During the meeting, Mr Ben Lau, Director of Campus Development of PolyU introduced a redevelopment project of Blocks VA & VS. Dr Lou updated the key programmes and activities of PolyU 85th Anniversary celebrations. She invited all alumni associations and their members to join their alma mater in the celebrations ahead.  The alumni participants actively shared their views on the campus redevelopment project and discussed alumni engagement work, in particular on membership recruitment and young alumni engagement. They looked forward to working closely with the University to further strengthen ties with the alumni community and show support to their alma mater. 

Hotel ICON Offer - Southeast Asian Cuisine Takeaway Promotion

Looking for a fix of Southeast Asian Cuisine? Hotel ICON newly presents ‘Southeast Asian Cuisine Takeaway’ featuring more than 30 mouthwatering Southeast Asian takeaway options. Meticulously crafted by the talented Malaysian and Thai master chefs using only the finest ingredients, embark on an authentic culinary journey of Southeast Asia comfortably in anywhere, in spite of travel restrictions. Highlights include White Pepper Bak Kut Teh, Herbal Bak Kut Teh, Black Pepper Crab, Curry Fish Head with Claypot, Thai Red Curry Seafood Platter, Thai Beef Boat Noodle and an array of enticing desserts. Our Executive Chef Danny Ho aka Durian Prince has also prepared differentvarieties of Malaysian Durian Flesh, including Musang King, XO, Red Prawn and Black Thorn, a perfect treat to yourself or share with your loved ones. Guests can enjoy self-pick up, delivery or hassle-free drive-thru service. Your sumptuous tropical feast is just a click away! Order online: https://hotelicon.zeek.store/?lang=en Learn more: https://www.hotel-icon.com/dining/icon-takeaway-service

Update Profile & Get Alumni eCard - Enjoy Microsoft 365 & OneDrive

We would like to welcome you to come back to join PolyU’s 85th Anniversary celebrations when the pandemic subsides. Why not update your profile and activate your Alumni eCard, so that you can access the campus and join the activities while enjoying various privileges? You can stay connected with us using your Alumni NetID and Connect Email Account, and enjoy free access to Microsoft  365 Online and OneDrive storage. Do make use of these resources to communicate, connect and collaborate with your network.    Update Profile and Get My eCard     FAQ  

President’s Dialogue with Alumni

2022 is a special year for the University as it marks our 85th Anniversary. President Professor Jin-Guang Teng met with the alumni to share the latest development and celebratory activities of the University, and exchanged views and suggestions. Two sessions of “President’s Dialogue with Alumni” were held on 16 and 21 February 2022, attracting 150 alumni from all over the world to interact with the President online. The activities were joined by other members of the Central Management Team including Dr Miranda Lou, Executive Vice President and Professor Christopher Chao, Vice President (Research and Innovation).  President Teng was very delighted to greet and meet with the alumni at the beginning of the Year of the Tiger. During his presentation, he talked about the strategic goals and plan of the University, the recent achievements and developments in education and research, as well as the campus expansion and PolyU Foshan projects.  Dr Lou introduced the year-long series of celebratory events and the 85th Anniversary theme song. She encouraged alumni to come back to their alma mater to join the homecoming activities, and offer their support to our 85th Anniversary celebrations.  The cordial dialogues with President Teng were filled with warmness and lively interactions, during which the alumni had brought up many insightful ideas towards diverse topics, such as PolyU’s development in the Mainland, research collaborations and applications, programme development, student development, as well as alumni connection. Some alumni leaders had shared the recent work of their associations and expressed keen wish for more exchange with the President in the near future. 

85A Happening (Feb 2022) - Join blended homecoming events and share #PolyULove

This year marks the 85th Anniversary of PolyU. We are pleased to launch a new eNewsletter 85A Happening. You will find upcoming events and activities in the eNewsletter. While reading, please join the “Share #PolyULove” game on PolyU AADO Instagram page.

PolyU’s Magazine – Excel x Impact (85th Anniversary Special Issue & Autumn/ Winter 2021)

Check out the cover story featuring PolyU's 85th Anniversary Launch Ceremony 'We Are PolyU ‧ Together We Excel', as well as stories on the University's initiatives to nurture creative talents and entrepreneurs, and its latest developments in research.  

Early Dinner Buffet from Hotel ICON

Due to the overwhelming demand, our award-winning dinner buffet at The Market is now available from 3:30pm to 5:45pm at weekends in February and March with free-flow wines, juices and soft drinks. Indulge in the finest international classics, masterfully prepared by chefs from their respective countries, including authentic Malaysian, Indian and Thai cuisine. Needless to say, the freshly shucked seasonal oysters, top-quality seafood on ice and the lavish selection of desserts and durian sweets are all on offer. Book now and enjoy 15% savings by booking with a deposit payment before date of arrival.  Date: From now until 27 March 2022 (except 11 and 18 February) Time: 3:30pm – 5:45pm Venue: The Market (2/F) Price: HK$888* per adult; HK$608* per child The Market will return to regular dinner operation from 6:30pm to 10:00pm when restriction have eased. Book Now: https://dining.hotel-icon.com/en/reservation/at/the-market/?rid=109   Enquiries / Reservations: (852) 3400 1308 Email: book.restaurant@hotel-icon.com  *Price is subject to 10% service charge; whilst deposits are non-refundable, confirmed bookings can be flexibly changed within a 3 months period