ICPNFF-2025 will provide a unique opportunity for scientists and professionals to share their ideas and findings on the discovery, function, and application of polysaccharides for human health and food sustainability. It will be a medium-sized conference with 200-300 participants, featuring highly interdisciplinary topics across the fields of polymer, food, and health sciences, including the application of polysaccharides in the development of nu

23 May 2025

[Exploring Opportunities in Food Science and Nutrition at PolyU FSN] In late-February, the Doctor of Food Science and Management (DFSM) programme team embarked on an exciting journey to Boao, Hainan Island, to participate in the Food for Health Science Conference and Expo 2025. This five-days event brought together nearly 100 renowned food companies and organizations showcasing their latest innovations in healthy food products. The expo featured

4 Mar 2025

The Hong Kong Polytechnic University (PolyU) and the Correctional Services Department (CSD) signed a Memorandum of Understanding (MoU) on 7 February 2025 to jointly promote the upcycling of food waste and the development of environmentally friendly products, injecting new impetus into the sustainable development of the correctional industry. The MoU sets out a framework for collaboration between PolyU and CSD to jointly promote innovative develop

11 Feb 2025

We wish you and your family a joyful holiday and a prosperous Year of the Snake.  

22 Jan 2025

As Hong Kong faces an increasing aging population, the demand for skilled healthcare professionals in nursing, rehabilitation, and nutrition sciences is on the rise. To address this challenge, PolyU signed a Memorandum of Understanding (MOU) with Pok Oi Hospital Board (Pok Oi) yesterday!  This partnership aims to provide internship opportunities for our students in relevant fields at Pok Oi's elder service units, working together to cultivate mo

17 Jan 2025