Search Result

PolyU FSN Cooking Competition Award Presentation Ceremony

https://www.polyu.edu.hk/fsn/news-and-events/photo-gallery/polyu-fsn-cooking-competition-award-presentation-ceremony?sc_lang=en

ABCT students awarded a Merit Prize in the 2016 Lee Kum Kee Innovation Competition

https://www.polyu.edu.hk/fsn/news-and-events/news-and-events/2022/2016-lee-kum-kee-innovation-competition?sc_lang=en

FSN student is one of the finalists in PolyU 3MT Final Competition

https://www.polyu.edu.hk/fsn/news-and-events/news-and-events/2024/fsn-student-is-one-of-the-finalists-in-polyu-3mt-final-competition?sc_lang=en

PolyU FSN Cooking Competition Award Presentation Ceremony

https://www.polyu.edu.hk/fsn/news-and-events/news-and-events/2024/polyu-fsn-cooking-competition-award-presentation-ceremony?sc_lang=en

ABCT students awarded a First Prize and Merit Prize in the 2017 Lee Kum Kee Innovation Competition

https://www.polyu.edu.hk/fsn/news-and-events/news-and-events/2022/2017-lee-kum-kee-innovation-competition?sc_lang=en

ABCT students awarded the Third Prize in the 2018 Lee Kum Kee Innovation Competition

https://www.polyu.edu.hk/fsn/news-and-events/news-and-events/2022/2018-lee-kum-kee-innovation-competition?sc_lang=en

FSN student is one of the finalists in PolyU 3MT Final Competition | Department of Food Science and Nutrition

https://www.polyu.edu.hk/fsn/news-and-events/news-and-events/2024/fsn-student-is-one-of-the-finalists-in-polyu-3mt-final-competition/

Congratulations to Miss Wong Chun Ching, Shirley, the PhD student of Dr James Fang, for being selected as one of the finalists in the PolyU 3MT Competition!

PolyU FSN Cooking Competition Award Presentation Ceremony | Department of Food Science and Nutrition

https://www.polyu.edu.hk/fsn/news-and-events/photo-gallery/polyu-fsn-cooking-competition-award-presentation-ceremony/

PolyU FSN Cooking Competition Award Presentation Ceremony ... We use Cookies to give you a better experience on our website. By continuing to browse the site ...

PolyU FSN Cooking Competition Award Presentation Ceremony | Department of Food Science and Nutrition

https://www.polyu.edu.hk/fsn/news-and-events/news-and-events/2024/polyu-fsn-cooking-competition-award-presentation-ceremony/

In the cooking competition, the panel of judges has selected plant-based recipes that are both nutritious, tasty and appealing, and can be easily prepared by ...

ABCT students awarded a Merit Prize in the 2016 Lee Kum Kee Innovation Competition | Department of Food Science and Nutrition

https://www.polyu.edu.hk/fsn/news-and-events/news-and-events/2022/2016-lee-kum-kee-innovation-competition/

Students from 10 Universities took part in the competition, with the PolyU being the only representative from Hong Kong. Let us take this opportunity to ...