𝐃𝐨𝐧'𝐭 𝐌𝐢𝐬𝐬 𝐎𝐮𝐭 𝐨𝐧 𝐈𝐂𝐏𝐍𝐅𝐅-𝟐𝟎𝟐𝟓! We're thrilled to remind everyone about the upcoming 𝟐𝟎𝟐𝟓 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐨𝐧 𝐏𝐨𝐥𝐲𝐬𝐚𝐜𝐜𝐡𝐚𝐫𝐢𝐝𝐞𝐬 𝐟𝐨𝐫 𝐍𝐮𝐭𝐫𝐚𝐜𝐞𝐮𝐭𝐢𝐜𝐚𝐥𝐬 𝐚𝐧𝐝 𝐅𝐮𝐭𝐮𝐫𝐞 𝐅𝐨𝐨𝐝𝐬 (𝐈𝐂𝐏𝐍𝐅𝐅-𝟐𝟎𝟐𝟓)! This incredible event is co-hosted by the Hong Kong Polytechnic University (PolyU) and several universities in China, bringing together scientists and profe

23 May 2025

Ever wondered if you can eat and drink in a lab?  Absolutely! Our Food Processing Laboratory makes it possible!  Our final-year BScFST students recently showcased their innovative food products at the FST Fest, marking a highlight of their Final Year Project. Throughout the semester, they have skillfully combined theoretical knowledge with practical application, demonstrating exceptional creativity and dedication in developing unique food items

22 Apr 2025

A heartfelt thank you to all BScFST students and upcoming graduates who joined us for the End-of-Semester cum Graduation Gathering yesterday! We had a fantastic time celebrating your achievements and creating wonderful memories together. Your energy and enthusiasm made this event truly special. Let’s carry this positive spirit into our final exams and beyond! Here’s to a great academic year and many more successes ahead!  

15 Apr 2025

Calling all BScFST students and upcoming graduates! Join us for the End-of-Semester cum Graduation Gathering on April 14, 2025. Let's celebrate your achievements and bid farewell to another remarkable academic term! Date: April 14, 2025 (Mon) Time: 2:30 PM - 4:30 PM Venue: TU301 Demonstration Kitchen Enjoy refreshments, drinks, and participate in our exciting lucky draw! During the gathering, we will also honour outstanding students by presenti

14 Apr 2025

We were delighted to welcome Prof. Jianping Wu from the University of Alberta on April 8!  His seminar on "Bioavailability and Metabolism of Food-derived Bioactive Peptides" was truly insightful. A huge thank you to Prof. Wu for sharing his valuable insights! Our students were inspired and gained a deeper understanding of bioactive peptides.

11 Apr 2025