ICPNFF-2025 will provide a unique opportunity for scientists and professionals to share their ideas and findings on the discovery, function, and application of polysaccharides for human health and food sustainability. It will be a medium-sized conference with 200-300 participants, featuring highly interdisciplinary topics across the fields of polymer, food, and health sciences, including the application of polysaccharides in the development of nu

23 May 2025

Calling all BScFST students and upcoming graduates! Join us for the End-of-Semester cum Graduation Gathering on April 14, 2025. Let's celebrate your achievements and bid farewell to another remarkable academic term! Date: April 14, 2025 (Mon) Time: 2:30 PM - 4:30 PM Venue: TU301 Demonstration Kitchen Enjoy refreshments, drinks, and participate in our exciting lucky draw! During the gathering, we will also honour outstanding students by presenti

14 Apr 2025

FSN Research Salon titled “From Waste to Wonder: Innovating with Food Materials and Beyond”  Please find the details below: Date:   11 April 2025 (Friday) Time:   9:30am to 12:15pm Venue: N002 Lecture Theatre, The Hong Kong Polytechnic University *All are welcome and prior-registration is required by clicking HERE.

11 Apr 2025

We had the distinct pleasure that we welcoming Prof. Harold Corke, a full Professor at Guangdong Technion-Israel Institute of Technology (GTIIT), Santou, China today for his enlightening seminar on "The Significance of Starch Granule Channels."    A heartfelt thank you to Prof. Corke for sharing his valuable insights with us! Our students were truly inspired and gained a better understanding of the unique properties of starch. 

27 Mar 2025

Representatives from The Hong Kong Polytechnic University Jinjiang Technology and Innovation Research Institute, including Prof. WONG Kahing, Dr CHIOU Jiachi, and Dr DONG Xiaoli, recently met with Ms. XU Jiao, Secretary of the China National Center for Food Safety Risk Assessment (CFSA), to explore potential partnerships.  The CFSA, operating under the National Health Commission, is the only national-level technical institution for assessment of

17 Mar 2025