Academic Staff
- Y817-06
- +852 3400 8765
- gail-jinhui.chang@polyu.edu.hk
Research Overview
Smart food technology, functional food product development and mushroom living material; Genomics and transcriptomics of mushroom development.
Education and Academic Qualifications
- Doctor of Philosophy, The Chinese University of Hong Kong
Research Interests
Achievements
- Chang J, Kwan HS, Wong MC, Chan PL, Xie Y, Ho WCB. Regulation of fungal fruiting body development. PCT Application no. PCT/CN2018/115410, Nov , 2018.
- Chang J, Kwan HS, Wong MC, Chan PL, Xie Y, Ho WCB. Regulation of fungal fruiting body development. U.S. Non-Provisional Patent Application No. 16/137,134, Sept, 2018.
- 常金辉,谢逸纯。专利申请号:202010645431.9,一种筛选真阳性不出菇的食用菌变异菌株的方法,中国,发明专利
- 吴文捷,常金辉。专利申请号:202110432095.4,一种基于介电电泳的芽孢萌发机理研究装置的使用方法及制造方法,中国,发明专利
- 吴文捷,常金辉, 金涌。专利号:ZL202120824249.X,一种基于介电电泳的芽孢萌发机理研究装置,中国,实用新型专利
- Xie Y, Chang J, Kwan HS. Carbon metabolism and transcriptome in developmental paths differentiation of a homokaryotic Coprinopsis cinerea strain. Fungal Genetics and Biology. 2020, 143:103432.
- Xie Y, Zhong Y, Chang J, Kwan HS. Chromosome-level de novo assembly of Coprinopsis cinerea A43mut B43mut pab1-1# 326 and genetic variant identification of mutants using Nanopore MinION sequencing. Fungal Genetics and Biology, 2020, 146:103485.
- Chang J, Chan PL, Cheung MK, Ma KL, Kwan HS. Modified recipe to inhibit GSK-3 for the living fungal biomaterial manufacture. Plos One. 2019, 14(5): e0209812.
- Huang Q, Chang J, Cheung MK, Nong W, Li L, Lee MT, Kwan HS. Human proteins with target sites of multiple post-translational modification types are more prone to be involved in disease. Journal of proteome research. 2014, 13(6):2735-48.
- Chang J, Wu WJ. Effect of Deuterium Oxide on Bacillus atrophaeus Spore Germination. Progress in Biochemistry and Biophysics, 2021, 48(10):1196-1203.
- Wu WJ,Chang J. Effect of oxygen on the germination and culturability of Bacillus atrophaeus spores. International Microbiology, 2022: 1-11.
- WJ, Chang, J. Inactivation of vegetative cells, germinated spores, and dormant spores of Bacillus atrophaeus by pulsed electric field with fixed energy input. Journal of Food Process Engineering, 2022: e13959.