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Dr Chang Jinhui Gail
PolyU Scholars Hub

Dr Chang Jinhui, Gail

Research Assistant Professor

Research Overview

Smart food technology, functional food product development and mushroom living material; Genomics and transcriptomics of mushroom development.

Education and Academic Qualifications

  • Doctor of Philosophy, The Chinese University of Hong Kong

Research Interests

  • microbiology
  • mushroom
  • food technology
  • functional food

Achievements

  1. Chang J, Kwan HS, Wong MC, Chan PL, Xie Y, Ho WCB. Regulation of fungal fruiting body development. PCT Application no. PCT/CN2018/115410, Nov , 2018.
  2. Chang J, Kwan HS, Wong MC, Chan PL, Xie Y, Ho WCB. Regulation of fungal fruiting body development. U.S. Non-Provisional Patent Application No. 16/137,134, Sept, 2018.
  3. 常金辉,谢逸纯。专利申请号:202010645431.9,一种筛选真阳性不出菇的食用菌变异菌株的方法,中国,发明专利
  4. 吴文捷,常金辉。专利申请号:202110432095.4,一种基于介电电泳的芽孢萌发机理研究装置的使用方法及制造方法,中国,发明专利
  5. 吴文捷,常金辉, 金涌。专利号:ZL202120824249.X,一种基于介电电泳的芽孢萌发机理研究装置,中国,实用新型专
  1. Xie Y, Chang J, Kwan HS. Carbon metabolism and transcriptome in developmental paths differentiation of a homokaryotic Coprinopsis cinerea strain. Fungal Genetics and Biology. 2020, 143:103432.
  2. Xie Y, Zhong Y, Chang J, Kwan HS. Chromosome-level de novo assembly of Coprinopsis cinerea A43mut B43mut pab1-1# 326 and genetic variant identification of mutants using Nanopore MinION sequencing. Fungal Genetics and Biology, 2020, 146:103485.
  3. Chang J, Chan PL, Cheung MK, Ma KL, Kwan HS. Modified recipe to inhibit GSK-3 for the living fungal biomaterial manufacture. Plos One. 2019, 14(5): e0209812.
  4. Huang Q, Chang J, Cheung MK, Nong W, Li L, Lee MT, Kwan HS. Human proteins with target sites of multiple post-translational modification types are more prone to be involved in disease. Journal of proteome research. 2014, 13(6):2735-48.
  5. Chang J, Wu WJ. Effect of Deuterium Oxide on Bacillus atrophaeus Spore Germination. Progress in Biochemistry and Biophysics, 2021, 48(10):1196-1203.
  6. Wu WJ,Chang JEffect of oxygen on the germination and culturability of Bacillus atrophaeus spores. International Microbiology, 2022: 1-11.
  7. WJ, Chang, J. Inactivation of vegetative cells, germinated spores, and dormant spores of Bacillus atrophaeus by pulsed electric field with fixed energy input. Journal of Food Process Engineering, 2022: e13959.

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