Bachelor of Science (Honours) in Human Nutrition and Health (Nutrition in Practice)

Aims and Characteristics

Programme Aims

We aim to nurture graduates who are capable of integrating scientific principles of nutrition into practical applications in various community and food service settings, thereby enhancing public health and well-being.

Our programme equips students with a comprehensive understanding of human nutrition and its pivotal role in promoting health and preventing diseases. By fostering a deep understanding of the biochemical, physiological and societal roles of nutrients and dietary patterns in maintaining health, we develop students' ability to assess community nutritional needs, plan and implement nutrition programmes, and evaluate their outcomes.

 

Programme Characteristics

This is an application-orientated programme specializing in Human Nutrition and Health. Students will obtain a blend of theoretical knowledge and practical experience including internships and research projects to prepare them to address nutritional challenges and contribute to the development of healthy communities.

Upon successful completion of the programme, students will be competent nutritionists ready to engage in evidence-based practice, continuous learning, and advocacy for nutritional well-being. They will possess the skills and knowledge to work effectively in multidisciplinary teams and communicate nutrition information to diverse audiences. Ultimately, our programme seeks to empower graduates to make significant contributions to the field of nutrition and public health, both locally and globally.