Entry Path and Admission Requirements
This programme accepts applications for Year 3 Entry only.
Year 1 Entry
N.A.
Year 3 Entry
1. Attained a cumulative GPA (CGPA) of 3.30 or above at the end of Semester 2 of Year 2; and
2. Recommended by the Programme Leader
Normal Study Duration
Students enrolled in the Fast-track programme can normally complete both Ug and TPg programmes in full-time mode within 5 years including 4 years for Ug plus 1 year for TPg.
Level 5 master’s degree subjects to be included in the Ug curriculum
Fast-track programme students can take up to 9 credits (30% of the credit requirement of the TPg curriculum) from the following Level 5 subjects within their Ug curriculum, and these credits will count towards the TPg programme award.
Below are details of how Level 5 subjects available to students of the Fast-track programme can replace the original subjects in the Ug curriculum.
| Level 5 subjects |
Credits |
Original Ug subjects to be replaced |
Credits |
| FSN5013 Food Safety in Action |
3 |
DSR Elective in Elective Pool 1 |
9 |
| FSN5015 Foodborne Chemical and Microbial Hazards: Case Studies |
3 |
| FSN5016 Global Food Security |
3 |
Maintain Enrollment in the Fast-track Programme
Students are required to maintain a CGPA of 3.30 or above to stay on the Fast-track programme.
Further Information
For further details of the programme requirements, please refer to the Programme Requirement Document below.
