Prof. Wong Ka-hing shares RiFood projects on HOY TV

Prof. Wong Ka-hing, Professor of the Department of Food Science and Nutrition, Director of the Research Institute for Future Food (RiFood) and Member of the Management Committee of PolyU Academy for Interdisciplinary Research, was featured on HOY TV’s programme “智·創未來”, covering his research projects on hydroponics and upcycling of spent coffee grounds, as well as the future research directions of RiFood.

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