Our academic team recently had an insightful visit Taiwan renowned institutions like National Taiwan University (NTU), National Chung Hsing University (NCHU), Tunghai University (THU), and the Food Engineering Research and Service Center (FIRDI), spanning from January 6th to 8th!
Through our engaging discussions with these organizations, we discovered exciting opportunities for joint ventures that align with our mission to advance knowledge and innovation in food science and nutrition. This visit not only strengthened our global academic network but also opened new avenues for collaboration. We were particularly impressed by the state-of-the-art lab equipment and resources at these institutions.
This experience has inspired us to cultivate mutually beneficial partnerships that empower our students and faculty to thrive on a global stage, fostering meaningful relationships with fellow scholars.
