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Dr Li Shiying Christine

Dr Li Shi-ying, Christine

Lecturer

Research Overview

My research focuses on maternal nutrition and developmental programming. A growing body of literature suggests a link between early nutrition and later disease risk. To optimize the infant health and growth as well as lower the risk of chronic disease, it is pertinent to investigate the role of early nutrition and explore potential intervening strategies.

Education and Academic Qualifications

  • Bachelor of Science, Jinan University
  • Master of Natural Science, Jinan University
  • Doctor of Philosophy, The University of Hong Kong

Professional Qualifications

  • Registered Nutritionist (Nutrition Science), Association for Nutrition (UK) (2021 – present) 
  • Nutritionist Member, Hong Kong Nutrition Association (2017-present) 
  • Member, American Society for Nutrition (2021- present) 

Research Interests

  • Maternal and infant nutrition
  • Diet and Disease, fetal programming
  • Obesity and weight management
  • Community Nutrition

Achievements

  1. Lu Z, Chan YT, Lo KKH, Zhao D, Wong VWS, Ng YF, Ho WW, Li LS, Lee HW, Wong MS*, Li SY*. Carotenoids and Vitamin A in Breastmilk of Hong Kong Lactating Mothers and Their Relationships with Maternal Diet. Nutrients. 2022; 14(10):2031. 
  2. Lu Z, Chan YT, Lo KK, Wong VW, Ng YF, Li SY, Ho WW, Wong MS, Zhao D*. Levels of polyphenols and phenolic metabolites in breast milk and their association with plant-based food intake in Hong Kong lactating women. Food & Function, 2021, 12(24):12683-12695. 
  3. Wong VW, Ng YF, Chan SM, Su YX, Kwok KW, Chan HM, Cheung CL, Lee HW, Pak WY, Li SY*, Wong MS*. Positive relationship between consumption of specific fish type and omega-3 polyunsaturated fatty acids in milk of Hong Kong lactating mothers. The British Journal of Nutrition, 2019, 121, 1431–1440. 
  4. Li SY, Dong XL, Wong VW, Su YX, Wong MS*. Long-Chain Polyunsaturated Fatty Acid Concentrations in Breast Milk from Chinese Mothers: Comparison with Other Regions. International Journal of Child Health and Nutrition, 2015, 4, 230-239. 
  5. Li SY, Tse IM and Li ET*. Maternal green tea extract supplementation to rats fed a high-fat diet ameliorates insulin resistance in adult male offspring. Journal of Nutritional Biochemistry, 2012, 23 (12): 1655-1660. 
  6. Yu Y, Liang XF*, Li SY, Liao WQ. Molecular cloning evolutional analysis of NPY, UCP2, LPL and HL gene of Largemouth Bass (Micropterus Salmoides). Acta Hydrobiologica Sinica, 2008, 32 (6): 900-907. 
  7. Wang L, Liang XF*, Huang Y, Li SY, Ip KC. Transcriptional responses of xenobiotic metabolizing enzymes, HSP70 and Na+/K+-ATPase in the liver of rabbitfish (Siganus oramin) intracoelomically injected with amnesic shellfish poisoning toxin. Environmental Toxicology, 2008, 23: 363–371.  
  8. Liu JS*, Yang WD, Gao J, Li SY. Inhibitory effects of rice straw and barely straw on the growth on Phaeocystis globosa. Acta Ecologica Sinica, 2007, 27(11):4498-4505. 

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