Research Centres
Food Safety and Technology Research Centre
Food safety has been a major concern in Hong Kong and the Mainland. Reports on food poisoning and unsafe food have repeatedly made headlines in recent years, making food safety one of the top priorities locally and internationally. Addressing the importance of food safety, the HKSAR Government established the Centre for Food Safety (CFS) in 2006 under the Food and Environmental Hygiene Department (FEHD) with an aim to prevent food safety-related incidents through food hazard control measures and tighter laws and regulations.
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State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation)
The State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation), Shenzhen (SKL Incubation) under The Hong Kong Polytechnic University Shenzhen Research Institute is a laboratory that focuses on modernized Chinese medicine research. SKL Incubation is located at the Shenzhen Hi-tech Industrial Park with an area of 2,000m2. There are various functional laboratories for the pre-clinical studies of drugs or health food, such as the Specific Pathogen Free (SPF) Animal Laboratory, Pharmacology Laboratory, Tissue Culture Laboratory, Analytical Chemistry Laboratory and NMR Laboratory. These laboratories are equipped with state-of-the-art equipment.
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