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https://www.polyu.edu.hk/fsn/news-and-events/news-and-events?sc_lang=en
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News and Events | Department of Food Science and Nutrition
https://www.polyu.edu.hk/fsn/news-and-events/news-and-events/
Events. Outstanding Alumni Award 2024 of PolyU Department of Food Science and Nutrition. The Department of Food Science and Nutrition (FSN) at The Hong Kong Polytechnic University is delighted to announce the recipients of the Outstanding… 21 Jun, 2024. Awards.
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The Department of Food Science and Nutrition (FSN) and the State Key Lab for Chemical Biology and Drug Discovery at The Hong Kong Polytechnic University (PolyU) cordially invite you to the International Conference on Global Antimicrobial Resistance and Novel Antibiotic Discovery, scheduled on 20 – 21 June 2024. Event Details:
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2024 International Conference on Global Antimicrobial Resistance and Novel Antibiotic Discovery
Events. Our department recently hosted the International Conference on Global Antimicrobial Resistance and Novel Antibiotic Discovery on June 20-21, 2024 at PolyU campus.
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Event Detail | Department of Food Science and Nutrition
https://www.polyu.edu.hk/fsn/news-and-events/event/2022/10/event-detail/
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https://www.polyu.edu.hk/fsn/docdrive/Event Poster/ICFHH Conference - Poster.pdf
Registration Deadline: 30 June 2023. For enquiries, please contact: Ms. Hilary Tsoi at email: hilary.tsoi@polyu.edu.hk. Ms. Maggie Yeung at email: maggie.hm.yeung@polyu.edu.hk.
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Activities. FST 10th Anniversary Homecoming Dinner. Over the past decades, Dept. ABCT has established a Bachelor programme on food safety and technology, which is the only programme related to Food Safety in Hong Kong. It has produced graduates of bright scholars and outstanding community leaders and members.
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https://www.polyu.edu.hk/fsn/news-and-events/news-and-events/2023/fsn-departmental-retreat-2023/
The Department of Food Science and Nutrition (FSN) hosted its first Departmental Retreat on 5-6 January 2023 in Sai Kung. The event has successfully brought together our field experts for ideas sharing and interactive discussions.
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analyse and apply research methods in various nutrition and healthy ageing studies and settings; and. demonstrate the critical thinking, communication and analytical skills required to identify and solve problems related to nutrition and healthy ageing.