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Sauce is one of the seven necessities in a Chinese household, and what if we get it out from the kitchen and put it in research? It has led to the winni...
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FSN Start-ups | Department of Food Science and Nutrition
https://www.polyu.edu.hk/fsn/knowledge-transfer/fsn-start-ups/
FSN encourages entrepreneurship and supports the development of food-related start-ups. Our researchers and students are actively involved in translating their innovative ideas into viable businesses, fostering a culture of innovation and contributing to the growth of the food industry and economy. KTEO Directory.
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The PolyU Global Student Exchange is an exchange programme for undergraduates. Students who participate in the exchange programme will benefit not only from enhancing educational experiences but also awareness of multi-culture and improving language skills.
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https://www.polyu.edu.hk/fsn/experience-and-opportunities/alumni/outstanding-alumni-award-of-fsn/
The Outstanding Alumni Award aims to give public recognition to outstanding graduates of FSN for their professional achievements and significant contributions to the community and their alma mater. Awards will be conducted at three levels: Department level, Faculty/School level and University level.
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Outbound. The Research Student Attachment Programme provides invaluable research experience and an opportunity for full-time PhD students to add a global dimension to university life. Successful applicants will continue to receive stipend, if applicable.
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Dr Geng Ping, Sandy | Department of Food Science and Nutrition
https://www.polyu.edu.hk/fsn/people/academic-staff/dr-geng-ping-sandy/
Champion and People’s Choice Award in the Three Minutes Thesis Competition, HKUST (2015) Best Poster Award in the 65th Annual Meeting of the International Society of Electrochemistry, Switzerland (2014)
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The State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation), Shenzhen (SKL Incubation) under The Hong Kong Polytechnic University Shenzhen Research Institute is a laboratory that focuses on modernized Chinese medicine research.
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This programme aims to provide a unique, professionally oriented education opportunity for Bachelor's degree holders with relevant backgrounds, and to produce well-trained nutritionists capable of meeting the needs of the community, especially those of the elderly. The programme nurtures well-rounded and competitive graduates with excellent ...
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This programme aims to provide a unique, professionally oriented education opportunity for Bachelor's degree holders with relevant backgrounds, and to produce well-trained nutritionists capable of meeting the needs of the community, especially those of the elderly. The programme nurtures well-rounded and competitive graduates with excellent ...
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To provide unique, professionally oriented training in global food safety management and risk analysis for science/technology graduates who want to develop their expertise in food safety. To provide students with advanced knowledge of the major and emerging hazards affecting food safety from a global perspective.