The 2024 Honours and Awards Presentation Ceremony was held at the ballroom of Government House on 23 November 23. The Chief Executive, Mr John Lee, presented honours and awards to Prof. WONG Kahing, Professor in the Department of Food Science and Nutrition, and Director of the Research Institute for Future Food (RiFood),  was awarded the "Chief Executive's Community Service Certificate" at the ceremony in recognition of his contributions to promo

25 Nov 2024

A research team led by Dr James Kar-Hei FANG, Associate Professor of the Department of Food Science and Nutrition - PolyU , is actively addressing sustainability challenges by focusing on innovative marine pollution monitoring technologies and sustainable seafood research. They employ automated mapping techniques using micro-Raman spectroscopy to investigate microplastics accumulated in local seafood, discovering that Hong Kong residents could in

13 Nov 2024

In the face of global population growth, rapid urbanization and environmental challenges, the exploration into modern technology and novel cultivation methods is crucial for agricultural development. In a recent article featured in the education section of Sing Tao Daily, Prof. WONG Ka-hing, Professor in the Department of Food Science and Nutrition (FSN) and Director of the Research Institute for Future Food (RiFood), discussed how the developme

8 Nov 2024

Congratulations to Prof. Simon LEE Ming-yuen, Chair Professor of Biomedical Sciences in the Department of Food Science and Nutrition (FSN), for being appointed as "Cally Kwong Mei Wan Professor in Biomedical Sciences and Chinese Medicine Innovation" under the University’s Endowed Professorship Scheme. This appointment is effective for the period from 1 October 2024 to 30 September 2029.  The Endowed Professorship Scheme, first established in 201

7 Nov 2024

【FSN代表出席2024京港澳營養服務學術大會 】 我系教授兼中醫藥創新研究中心主任 黃文秀教授 近日應邀參加於北京舉辦的「2024京港澳營養服務學術大會」。作為報告專家，黃教授就如何設計符合香港人群需求的臨床營養師培訓課程進行演講分享，同時介紹和推廣我系相關的各項課程。 此次學術盛會由北京營養師協會主辦，並聯合其他27間權威機構，旨在連結京港澳三地的頂尖學術機構，促進各地營養和健康專家學者間的交流合作。  

4 Nov 2024