Food Waste Bracelet Upcycling Workshop
Workshop and visit
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Date
16 Jan 2025
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Organiser
Campus Facilities and Sustainability Office
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Time
13:00 - 14:00
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Venue
N101 Map
Speaker
Ways Out Hong Kong
Summary
Discover how fruit peels and vegetable scraps can be transformed into meaningful jewelry! Explore how food waste can be upcycled and reused, and make a meaningful gift for yourself or a loved one using sustainable materials!
Workshop Details:
Date: 16 January, 2025 (Thursday)
Time: 1:00 pm - 2:00 pm
Location: N101
Language: English
Capacity: 20 participants
Registration deadline: 12 Jan 2025 (Sun)
We will be sending confirmation emails to all successful registrants by 15 January 2025.
*The organizer reserves the right to charge the workshop fee (HK$348) if participants fail to attend the workshop after confirmation.
For PolyU students and staff only. Seats will be allocated by drawing lots if applications exceed the quota. Successful registrants will receive confirmation emails. The organiser reserves the rights to exercise the final decision.
Keynote Speaker
Ways Out Hong Kong
Ways Out Hong Kong is a social enterprise that “turns trash into treasure” and uses food waste jewelry as a creative means to empower young single mothers by providing them with training and employment.
Workshop co-organised by Jockey Club Sustainable Campus Consumer Programme (JCSCCP):
Funded by The Hong Kong Jockey Club Charities Trust, the JCSCCP was developed as a collaborative initiative by the Hong Kong Sustainable Campus Consortium (HKSCC) representing the eight UGC-funded institutions in Hong Kong. The programme aims to promote SDG12 Responsible Consumption and Production and to inspire a new generation of more responsible and thoughtful consumers.
