VeggieLicious 2021: Organic Herb Salt Workshop 有機香草鹽工作坊

This 40-minute workshop will introduce different types of herbs and explain the process of turning organic herbs into dried herb products. Participants can learn more about herb salt with Southeast Asian flavours, like lemongrass, curry leaves, pandan leaves, etc. They are also able to mix and make their own herb salt (around 100g herb salt and a glass jar will be provided to each participant).

透過這40分鐘的工作坊，講者會介紹各種香草類型，並講解如何利用園內有機種植的香草進行乾製品。參加者亦可了解更多有關各種東南亞風味的香草鹽，包括香茅、咖喱葉、班蘭葉等。每位參加者可即場混合、製作香草鹽（每人將會獲發大約100g香草鹽和玻璃瓶）。

Remarks

• Time: 12.30 - 1.10 pm / 1.20 - 2pm
• Language: Cantonese
• Quota: 20 per each session (Quotas of workshops are limited and allocation will be made by drawing lots.)
• Registration deadline: 21 October 2021
• This event is open for PolyU staff and students only.

Social Distancing and Anti-epidemic Measures

• Participants should wear surgical masks at all times. Please observe personal and environmental hygiene.
• No eating or drinking is allowed.
• There should be no more than 4 participants in a group or 4 consecutive seats in a row.