The PolyU campus recently came alive with vibrant colours and a joyful spirit during the first-ever Mid-Autumn Festival Gala, a highlight of the PolyU Chinese Culture Festival. This enchanting evening drew an impressive crowd of 7,000 PolyU members, including students, staff, alumni, and their families. Participants were treated to a rich tapestry of cultural performances that beautifully showcased the heritage and artistry of the Mid-Autumn Festival.

Adding to the festive atmosphere were stunning light projections that illuminated the campus buildings, featuring intricate lantern and rabbit motifs on the walls surrounding the University Square. The Gala kicked off with an opening ceremony hosted by Dr Lam Tai-fai, PolyU Council Chairman, Professor Jin-Guang Teng, President, Dr Katherine Ngan Ng Yu-ying, University Court Chairman, and members of the University management team.

The performances began with a Chinese dance that transported everyone through time to experience the charm of the Tang Dynasty with their graceful dance moves and elegant costumes. The highlight of the evening was the exceptional Hanfu Fashion Show, showcasing the beauty of traditional Chinese costumes. Students from the School of Fashion and Textiles meticulously crafted 18 unique Chinese outfits by blending traditional Chinese elements with modern fashion design, worn by student models from different departments.

The management team toured the campus with the student models, greeting and exchanging blessings with PolyU members across the campus.

In line with the Mid-Autumn theme, the PolyU SAO Chinese Orchestra and students from the STARS Residential College presented captivating Chinese music and singing performances, further enhancing the festive atmosphere.

Beyond the stage, the campus was adorned with lanterns, riddles, and exhibition boards introducing traditional Mid-Autumn culture. The evening also featured a delightful array of festive treats, including mooncakes made with AkkMore™, a novel fungus-based fat replacer developed by PolyU’s Research Institute for Future Food (RiFood) and the Department of Food Science and Nutrition. These innovative mooncakes not only delighted the palate but also promoted health by effectively preventing obesity and enhancing gut health. Guests savoured the healthy mooncakes while enjoying happy moments with their friends and families.

The bright moonlight over the PolyU campus illuminated a vibrant atmosphere of unity and festivity. The Mid-Autumn Festival Gala was more than just an event; it was a testament to the unity and pride within the PolyU family. Watch the video to share the joyful moment:

The University launched the PolyU Chinese Culture Festival in March this year to enhance and promote understanding and appreciation of China’s rich cultural heritage among the PolyU community. To learn more about the PolyU Chinese Culture Festival, please visit: https://polyu.me/PolyU-Chinese-Culture-Festival (Chinese version only).