PolyU Design alumni and graduates shine in the DFA awards 2024

We are delighted to announce the accomplishments of alumni and graduates from the PolyU School of Design at the DFA Awards. Organized by the prestigious Hong Kong Design Centre, the DFA Awards represent a standard of excellence in the design industry. This achievement highlights the exceptional talent nurtured by the PolyU School of Design and underscores its significant role in the design field.   Mr Tino Kwan Wing Kuen (Higher Diploma in Industrial Design, 1973), who is one of the Outstanding PolyU Alumni, received the DFA World's Outstanding Chinese Designer award for his outstanding contributions and his innovative work on iconic buildings and public spaces with a substantial experience for more than 40 years. Mr Tino Kwan’s was one of the ten distinguished alumni showcased in the 'One To Ten—PolyU Design Outstanding Alumni Exhibition’. In addition, six younger PolyU Design graduates were honoured with the DFA Hong Kong Young Design Talent Award. This accolade recognises the creativity and potential of young designers in Hong Kong, aged between 18 and 35, fostering connections and paving the way for a bright future in the global design arena. The DFA Hong Kong Young Design Talent Award awardees from PolyU Design include: Design Practitioners: Ho Ching Lam (BA (Hons) in Design (Visual Communication), 2014) Lau Pui Kar (Higher Diploma in Multimedia Design & Technology, 2011) Liu Shing Kai (BA (Hons) in Product Design, 2022) Design Graduates: Chan Michael Kai Lok (BA (Hons) in Environment & Interior Design, 2024) Kwok Hoi Yan (BA (Hons) in Communication Design, 2024) Yip Chun Hin (BA (Hons) in Communication Design, 2024) Congratulations!

PolyU Design’s Researchers Shines at the 2024 Shenzhen International Intelligent Elderly Care Industry Expo

The F.I.T. (Future Intelligent Tailored) Design Group led by Dr Hailiang WANG, Assistant Professor at PolyU School of Design, recently showcased their work at the prestigious 2024 Shenzhen International Intelligent Elderly Care Industry Expo. This exposition, themed “Better Hi-tech, Better Elderly Care” this year, serves as a global epicentre of cutting-edge elderly care solutions. The positive feedback from visitors, industry and peers of the field stands as a testament to the critical role PolyU's design visionaries played. In the Expo, the team showcased pioneering research and design concepts aimed at enhancing the lives of older adults through advanced technology. Their multidisciplinary approach and international collaborations unveiled groundbreaking solutions across four key areas: healthcare systems, environmental adaptation, travel convenience, and residence safety.Participating in thematic forums, the F.I.T. Design Group shared insights on technology applications, user experience, and design thinking. Their contributions garnered significant attention and underscored PolyU Design's commitment to design excellence and its pivotal role in driving innovation in digital geriatric care. Industry experts lauded the F.I.T. Design Group's innovative concepts, acknowledging their potential to revolutionise the global geriatric care landscape. These designs are poised to serve as valuable references, inspiring advancements and setting new standards in intelligent elderly care solutions worldwide.  

PolyU Design students awarded in the Red Dot Design Award with the project "Fruituage"

Congratulations to our students, Chan Chak (Advertising Design Year 3), Cheng Hoi Ho, Ian (Social Design Year 2), Chan Ka Lo(Communication Design Year 4) and Lam Hei Yin (Communication Design Year 2), under the mentorship of Lau Siu Hong, for winning the Red Dot Design Award with their exceptional work "Fruituage" from the mentorship programme featured in the 'One To Ten' exhibition!   "Fruituage" is a project that intertwines pickled fruit together with Chinese characters, particularly emphasizing the radicals "Wood (*)", "Water (JK)", and "Human (1)". With in-depth research in Chinese typography, the project design uses the symbols "Wood", "Water" and "Human" in conjunction with the "果語 (Fruituage)" of Pattern and Genseki gothic hybrid typeface. By applying innovative packaging that promotes the long-standing culture of Chinese characters on traditional snacks, this project offers a rewarding experience of Chinese characters through sweet and sour tastes. The Red Dot Award is one of the most prestigious global design competitions. It is held annually and is divided into three disciplines, representing excellence in design on an international scale. This award highlights our student's talent and emphasizes PolyU Design's commitment to nurturing outstanding design talent that stands out globally.  

PolyU Design Hatch Awards 2024 Summer Edition: Congratulations to all winners!

The Certificate Presentation Ceremony of the PolyU Design Hatch Award 2024 Summer Edition was held on 14th October, 2024, officially concluding the competition. Besides celebrating the wonderful achievements of the high school students, the teachers, winners and PolyU Design representatives had time exchanging views on a wide range of topics on design and collaborations at the cozy occasion.    Winner list could be found below. Congratulations to all winners in challenging your boundless creativity and taking the honour home! PolyU Design look forward to seeing even more remarkable achievements in the future.     ABOUT THE HATCH AWARDS Organised by the School of Design of the Hong Kong Polytechnic University, the Hatch Award series, is a competition that caters to diverse interests and aptitudes, nurturing the creative potential of secondary school students. More than a design competition, the first edition hopes to provide a platform where participants can unleash their possibilities and get a head start on the idea of ‘design’. Building upon the success of the inaugural PolyU Design Hatch Awards 2024, the programme is also proud to present a special Summer Edition for this year, building on the momentum and learning from the first competition, taking the creative exploration of secondary school students to new heights.   The Best Design Champion The Most Innovative Design Award CHUENG Wing Tong, LUO Nuo from TWGHs Li Ka Shing College Project: Plastic Leaf - A recycling centre and public community space designed for Tai Tong residents     The Most Sustainable Design Award LAI Hong Yin from Youth College (International) Project: Marine Debris Restaurant - Visualising meals of people when marine animals got polluted     People’s Choice Award WONG Hei Yan Emily from Jockey Club Ti-I College Project: Ice Cream Sandwich Package Design - An ice cream container doubling as an ice cream cookie sandwich assembling tool     The Most Supporting School Award HKICC Lee Shau Kee School of Creativity Carmel Divine Grace Foundation Secondary School Youth College (International)

PolyU Design Hosts 60th Anniversary Gala Dinner Celebrating a Legacy of Creativity in Design Education and A Spirit of Forward-Looking Charity to Support Students

（中文版在本頁底部） (21 October 2024)The Hong Kong Polytechnic University School of Design (hereafter referred to as "PolyU Design" or "the School") will host a gala dinner celebrating its 60th anniversary on 29th November at Cloud 39 of The Henderson. It is a highly-anticipated event in the design world. The Henderson, a new iconic landmark for Hong Kong and the first commercial development designed by the late "Queen of the Curve" Zaha Hadid Architects in Hong Kong, is significant as the event venue. It echoes the architecture of the Jockey Club Innovation Tower, which was also designed by Zaha Hadid and is home to the PolyU Design School. The Grand Gala Dinner furthermore serves as a platform of exchange, as industry leaders, alumni and the teachers and students of the Design School converse in the theories and creative prospects of design. Last, but not least, the Grand Gala Dinner celebrates its legacy by pledging its support to students at the School of Design, in full recognition of the fact that the students will chart the future of both the school and the profession. The net income from ticket sales, patronage and auction will be used to benefit 6 current School of Design students.   In celebration of the school’s 60th anniversary, PolyU Design has held a series of activities themed in Designing Time throughout 2024.  The completed events included the PolyU Design Identity Launch, One to Ten — PolyU Design Outstanding Alumni Exhibition, PolyU Design Show 2024, and Global Research in Design Innovation Exhibition & Forum. Meanwhile, Time-capsuled Histories: Six Decades of PolyU Design will be held between 7th October and 11th November. As the finale to the celebration, the 60th Anniversary Grand Gala Dinner presents the occasion for supporters to witness an important milestone of PolyU Design School. Together they will light the torch for the future of creativity.  A Spirit of Forward-Looking Charity to Support Future Design Talents Professor Kun-Pyo Lee, Dean of the School of Design, stated, “the hosting of our 60th Anniversary Gala Dinner in such a symbolic structure is itself significant. It is a tribute to the spirit of design innovation as it is the hopeful augury for Hong Kong's brilliant future in design. This gathering will bring together the elites in commerce, design, culture and public service in Hong Kong, including Mr Henry Steiner, Mr Kan Tai-Keung and Mr Dennis Chan, to name a few.  Together they will witness an important milestone for the PolyU Design School.”     Yet the Grand Gala Dinner is much more than a celebration of past achievements. In the spirit of forward-looking charity, the School of Design has pledged its support to 6 current students at the School of Design with the proceeds of the Grand Gala Dinner.  Prof Lee added, “the School affirms its steadfast commitment to nurturing creative talent.  The net income from ticket sales, patronage and auction will be used to benefit 6 current School of Design students, as a meaningful way to commemorate 60 years of achievements of the Design School.  These funds will help promising students fulfil their dreams, and furthermore in their careers carry through the spirit of innovation as the celebrated tradition of the School of Design.” Creativity in Action – Student Designs in the Limelight One of the highlights in the evening is the venue’s décor, as it features the work of the current students at the School of Design. The event will draw upon the talents of undergraduate students from Environmental and Interior Design, Communication Design, Advertising, and Product Design programmes.  Under the guidance of outstanding alumni, they will apply their knowledge to create unique and indelible designs that define the evening. This is not only a challenge for them to stretch their imagination, but also an opportunity to bring their talents to the fore at the celebration.   Dennis Chan, the Co-Chair of the PD60 Gala Dinner Steering Committee, remarked: "we envision this gala to be a time of reunion for the School of Design’s alumni and friends, and furthermore to serve as a stage for our students to showcase their knowledge, whereby they apply abstract notions of design theories in a practical setting. We are honoured to witness how the new generation of designers will take up the baton and demonstrate their capabilities through this event."   Grace Lau, the Co-Chair of the PD60 Gala Dinner Steering Committee, added: "this is a rare opportunity for students to participate in such a large-scale project before graduation as they partner with seasoned professionals in the field. In this effort our students lay the foundation of their design careers and step up to the calling of the profession in the real world." Celebrating A Legacy of Creativity at The Henderson As one of the world's top 20 design schools, PolyU Design is committed to cultivating creative and exceptional design talents as it offers high quality education programmes in both the undergraduate and graduate levels. It was through the exceptional achievements of its alumni that the school has made a lasting, global impact in the field of design. This 60th-anniversary gala is not only a tribute to the school's past achievements, but also it presents the occasion to envision a brilliant future — and the event venue is perfect for this celebration. The Henderson, a vision of Zaha Hadid, is the only masterpiece of the legendary architect in Hong Kong after her visionary design of the Jocky Club Innovation Tower, which has been home to the School of Design since 2014. Both buildings epitomise the spirit of creativity and innovation of Zaha Hadid, and they mirror each other as twin windows into cutting-edge perspectives in architecture. About PD60 Gala Dinner Steering Committee Co-Chairs: Dennis Chan, Grace Lau Committee Members: Elaine Chow, Ivy Lau, Ron Leung, Sin Tze Kong About PolyU School of Design PolyU Design has been an important hub of design education and research for Hong Kong for 60 years. The School is ranked among 20th global top schools on the Quacquarelli Symonds (QS) art and design rankings. Academic programmes are offered at bachelor, master, and doctoral levels in highly diverse design expertise including product design, interaction design, information design, advertising design, media design, interior design, environmental design, social design, service design, transitional environments design, innovative business design, intelligent systems design, smart service design, and innovative multimedia entertainment. The School has made substantial research contributions in Asian ergonomics and lifestyle, universal design, and creative art, and is currently focused on research initiatives in social design, design economy, and design making.   PolyU Design attaches equal importance to design theory and application, actively promotes interdisciplinary cooperation and learning, emphasises high-quality design education, conducts high-level research, and maintains close connections with various sectors of government and business to provide various consulting and design services. The School provides a well-equipped teaching and learning environment in the Jockey Club Innovation Tower, a landmark building designed by the late Zaha Hadid.   ***End*** For media enquiries and interview requests, please contact Say It Loud : Venus Wong 6046 5327 / Crystal Chan  9468 6388 venus@sayitloud.com.hk  crystal@sayitloud.com.hk 香港理工大學設計學院60 週年壓軸慶典晚宴 展示學院的成長及貢獻 貫徹創意傳承精神 (2024年10月21日)香港理工大學設計學院(「理大設計」或「學院」) 將於11月29日假城中矚目新地標The Henderson的Cloud 39宴會廳舉行一場盛大的60週年慶典晚宴，這一晚將成為設計界的城中盛事。The Henderson是由已故「曲線女王」扎哈・哈迪德建築事務所（Zaha Hadid Architects）設計的香港全新地標、首個商業建築項目，與學院所在的賽馬會新樓建築一脈相承，意義非凡。這次晚宴將會是一個設計思想與創意交流的平台，讓來自世界各地的設計業界翹楚、校友及學院師生共聚一堂，探索設計的未來。是次晚宴更貫徹學院的傳承精神，將門票銷售、贊助和拍賣的淨收入用於造福 6名設計學院的在校學生，支持他們能更有效規劃學業及專業發展。 香港理工大學設計學院將於11月29日假由已故「曲線女王」扎哈・哈迪德建築事務所（Zaha Hadid Architects）設計的香港全新地標、首個商業建築項目The Henderson Cloud39宴會廳舉行一場盛大的60週年慶典晚宴。 為慶祝學院的 60 週年，一系列貫穿 2024 年的精彩活動已經陸續舉行，包括「理大設計全新視覺形象發佈」、《One To Ten》傑出校友設計展覽、理大設計年展 2024、全球設計創新研究展覽等已圓滿舉行，而《凝住時光：理大設計六十年》於10月7日至11月11日舉行；作為壓軸活動的60 週年慶典晚宴，讓各界好友一同見證理大設計學院的重要里程，並為彼此未來燃起更多的創意火花。 理大設計學院自2014年扎根的賽馬會創新樓，同為扎哈‧哈迪德的設計。 支持未來設計人才 貫徹傳承精神 設計學院院長李健杓教授表示：「能在這座極富代表性的建築中舉辦我們設計學院60週年晚宴，意義非凡。這不僅是對設計創新精神的致敬，也是對香港設計光輝未來的象徵。這次聚會將雲集香港商業、設計、文化及公共領域的精英，包括石漢瑞先生、靳埭強先生及陳瑞麟先生等，一同見證理大設計學院的重要里程。」   是次學院60週年慶典晚宴不僅旨在慶祝過去的成就，更期望能展望將來，支持6名設計學院的在校學生。李教授補充：「學院一直重視培訓創意人才，晚宴門票銷售、贊助和拍賣的淨收入將捐款予我們的6名在校學生，作為紀念設計學院60年的成就。這些資金將幫助年輕的學生實現他們的夢想，讓他們在職業生涯中發揚創新精神，延續設計學院的傳統。」   發揮創意 學生實踐所學 晚宴的一大亮點是由現時設計學院學生負責的場地設計和佈置。這次活動匯聚了來自環境及室內設計、傳意設計、廣告及產品設計學系的本科生，讓他們在傑出校友的帶領下發揮所長，運用在學院所學的知識，為這次晚宴建構一個難忘及充滿創意的體驗。這不僅是對學生創意的挑戰，更是一個展示他們設計才華的機會。 理大本科生將有機會運用他們的知識為這次晚宴建構一個難忘及充滿創意的體驗。 學院60週年晚宴籌備委員會聯合主席陳瑞麟指出：「我們希望這次晚宴不僅能凝聚設計學院的校友與業界好友，更是學生們展示所學、實踐創意的舞台。我們很榮幸能看到新一代設計師如何接棒，並通過這次活動展現他們的能力。」同為學院60週年晚宴籌備委員會聯合主席的劉君𤩹補充：「這是一個難得的機會，讓學生在畢業前就能參與這樣大型的實際項目，與業界精英共同合作，真正做到學以致用，並為將來的職業生涯奠定基礎。」 The Henderson設計與傳承的交匯點 作為全球二十大設計學府之一、香港設計教育和研究的重要樞紐，理大設計致力於提供優質的本科和研究生設計課程；培養出無數具有創意才華的人才，一眾校友在各個行業中取得了卓越成就。是次60週年晚宴不僅是對學院過去的成就致敬，更是一個反思六十年來設計的演變，及展望其對香港發展的契機。晚宴將於由傳奇建築師扎哈‧哈迪德設計的The Henderson舉行，乃學院自2014年扎根的賽馬會創新樓後大師唯一於港設計的建築，兩者均充分表現出其創造力及創新設計精神，互相輝映。   關於香港理工大學設計學院60週年慶典晚宴籌備委員會 聯合主席：陳瑞麟、劉君𤩹 籌委會成員: 周思彤、劉海慧、梁昆剛及冼子光 關於香港理工大學設計學院 六十年以來，理大設計一直是香港設計教育與研究的重要樞紐。學院成就備受國際認同，於「QS世界大學排名」藝術及設計科目中一直排於全球首二十之列，二零二零年更被列入第十五位。   理大設計理論與應用並重，積極推動跨學科合作和學習，注重優質設計教育，進行各類高瞻研究，同時與政商各界連繫緊密，提供各類諮詢及設計服務。   學院提供學士、碩士及博士學位課程，涵蓋多個設計專業：產品設計、交互設計、信息設計、廣告設計、媒體設計、室內設計、環境設計、社會創新設計、服務創新設計、城市環境設計、創新商業設計、智能系統設計、智慧服務設計、多媒體創娛等。   除此之外，學院在亞洲人體工學及生活方式、通用設計以及創意藝術方面的研究貢獻顯著，目前專注於社會設計、設計經濟和設計實踐的研究倡議。   學院基地為賽馬會創新樓，由已故著名建築師Zaha Hadid設計，提供優秀完善的教學環境。   ***完*** 媒體查詢及訪問詳情，請聯絡Say It Loud : Venus Wong 6046 5327 / Crystal Chan  9468 6388 venus@sayitloud.com.hk  crystal@sayitloud.com.hk    

PolyU interdisciplinary team’s Well-being Design Guide for housing policy makers in Hong Kong

PolyU Design is dedicated to advancing interdisciplinary research to address societal challenges and enhance the social environment. Dr Brian Lee and Dr Aria Yang collaborated with other members from different PolyU schools and faculties to introduce a resident-centric "Well-being Design Guide” for The Housing Bureau and the Hong Kong Housing Authority.   This collaboration aims to assess the impact of public housing design on residents' subjective well-being. Dr Lee specialises in service innovation, while Dr Yang focuses on housing innovation. Together with the research team, they have developed a comprehensive framework. The guide is structured around 8 key Well-Being Concepts: Healthy and Vitality, Green Living and Sustainability, Age-friendliness, Intergenerational and Inclusive Living, Family and Community Connection, Urban Integration, Upward Mobility, and Perception and Image.   This interdisciplinary research project holds significant importance as it is poised to influence public housing policies, thereby improving the quality of public housing beyond mere quantity. It is also expected to impact the evaluation criteria for vendors bidding on public housing projects in the future.  

PolyU Design hosts “Time-capsule Histories: Six Decades of POLYU Design” exhibition, celebrating 60 years of design excellence in Hong Kong

（中文版在本頁底部） (17 October 2024) The Hong Kong Polytechnic University School of Design (PolyU Design) is hosting the exhibition “Time-capsuled Histories: Six Decades of PolyU Design” from now until 11 November 2024. Part of its 60th anniversary celebrations, the exhibition showcases the School’s history and features works by alumni spanning half a century, witnessing the University’s significant role in advancing design education and the design industry in Hong Kong.   As Hong Kong’s first and iconic comprehensive design institution, PolyU Design is a vital hub for design education and research, offering world-class undergraduate and postgraduate programmes to nurture creative talent across various industries. The exhibition is divided into five sections: PolyU Design’s headship mapping, curriculum development, research development, alumni design works and a showcase of research publications.   Commissioned by Prof. Kun-Pyo LEE, Dean of PolyU Design, a research team from the School dedicated over a year to sourcing valuable artefacts and materials from alumni and former staff from various eras and sectors who have close connections to the School’s evolution. The materials have been meticulously organised and presented using a visually appealing and systematic timeline to showcase the journey of PolyU Design from its roots in the Hong Kong Technical College to its home in PolyU, capturing responses to changes in industry policies and technological advancements. The exhibition explores the School’s history and the relationship between design education and social and economic transformations in Hong Kong, while also providing a deeper narrative of design development in the City.   Another exhibition highlight is the impressive lineup of works created by designers who graduated from PolyU Design between 1973 and 2023. It highlights the evolution of design and artistic works from the 1980s to the present, reflecting changes in both local and global markets. These pieces include art inspired by the red lampshades of local wet markets symbolising Hong Kong’s value and global talents, a speaker system designed from a recycled plastic container, a branding project for the HKSAR Government’s Green@Community initiative, a multi-functional golf bag that has been a popular seller for over 16 years, and many more. Multiple research papers and publications by PolyU Design scholars from different eras are also exhibited. Mr SIU King Chung, the Project Leader and former Associate Dean of the School, and a group of alumni will present the School’s 60-year journey and development during the sharing session: “Time-Capsuling: The Untold Journeys of PolyU Design”.   Members of the public are welcome to visit and explore the legacy and future of design education in Hong Kong while also celebrating the remarkable journey of PolyU Design, where the past inspires the present and motivates the future.   “Time-capsuled Histories: Six Decades of PolyU Design” Exhibition Exhibition Period: 7 October to 11 November 2024 Opening Hours: Monday to Saturday (closed on Sundays and Public Holidays) 10:30 am to 7:00 pm Venue: Podium, Jockey Club Innovation Tower, PolyU Registration: Pre-registration is required for external visitors. For more details of the exhibition and registration, please visit: https://www.polyu.edu.hk/alumni/events/2024/10/20241011_sd-time-capsuled-histories/?sc_lang=en   ***END*** Media contact Ms Anita Law Assistant Marketing Manager, PolyU Design Tel: +852 2766 4925 Email: anita.law@polyu.edu.hk   Ms Jess Fung Manager, Public Affairs Tel: +852 2766 5197 Email: sf-jess.fung@polyu.edu.hk   理大設計學院《凝住時光：理大設計六十年》展覽 展現設計教育六十年卓越成就 （2024年10月17日）香港理工大學設計學院（理大設計）由即日起至11月11日舉辦《凝住時光：理大設計六十年》展覽。作為理大設計慶祝60周年系列活動之一，展覽將展示學院發展歷史、橫跨半世紀的設計師校友作品，帶領參觀者一同見證理大在推動香港設計教育及業界發展的重要角色。 理大設計舉辦《凝住時光：理大設計六十年》展覽，包括以具系統性的時間線，呈現理大設計從香港工業專門學院發展至理大的歷程，涵蓋不同年代的學院領導層介紹、課程發展、研究發展，從不同角度探討理大設計教育與香港社會和經濟變遷的關係。 作為香港首間具標誌性的綜合設計學府，理大設計一直是香港設計教育和研究的重要樞紐，提供世界級的本科及研究生課程，為各行各業培育創意人才。是次展覽分為五個部分，涵蓋理大設計領導層介紹、課程發展、研究發展、校友設計作品，以及研究出版物展示。   理大設計學院院長李健杓教授委派的研究團隊，花逾一年時間，走訪多位來自不同時代和界別、與學院發展息息相關的理大校友及過往教學人員等，搜集珍貴的設計作品和資料，並進行整理和編輯。展覽方式是以系統性的時間線，呈現理大設計從香港工業專門學院發展至理大的歷程，當中涵蓋不同年代學院領導層的貢獻、學院課程設計如何配合產業政策的轉變和科技進步等進行革新，以及研究主題的變革。展覽從不同角度探討理大設計教育與香港社會和經濟變遷的關係，同時記錄了香港設計業界的歷史發展。 校友設計作品展區則展出逾40位由1973年至2023年間畢業設計師校友的作品，呈現從1980年代至今設計和藝術作品的演變。圖中為傑出校友梁雯蕙設計的錢包「In:visible wallet」，協助視障人士辨認香港紙幣。 研究出版物展示區羅列了不同年代理大學者發表的研究論文及刊物，追溯理大設計的研究發展里程碑。   校友設計作品展區則展出逾40位由1973年至2023年間畢業設計師校友的作品，呈現從1980年代至今設計和藝術作品的演變，同時反映本地和全球設計市場的變遷。作品包括以本地街市紅燈罩為靈感，象徵香港核心價值和國際人才樞紐的藝術品、以回收塑料容器設計的揚聲器系統、政府「綠在區區」計劃的品牌設計項目、暢銷逾16年的多功能高爾夫球袋等，盡顯校友的設計才華。研究出版物展示區亦羅列了不同年代理大設計學者發表的研究刊物。 理大設計學院院長及項目發起人李健杓教授（左）委託前副院長蕭競聰先生負責研究學院的六十年發展歷史，後者將於講座上與多位校友一同分享展覽的精彩部分。 另外，理大設計學院前副院長兼項目負責人蕭競聰先生及多位校友亦將於《凝住時光：理大設計未為人知的歷程》分享講座上，娓娓道來學院60年來的發展歷程。歡迎公眾預先登記參觀是次展覽，一同探索香港設計教育的傳承與未來，同時慶祝理大設計的卓越旅程，讓過去啟發現在，激勵未來。   《凝住時光：理大設計六十年》展覽詳情 展覽日期： 2024年10月7日至11月11日 開放時間： 星期一至六（星期日及公眾假期休息） 上午10時30分至晚上7時正 地點： 香港理工大學賽馬會創新樓平台 登記方法： 活動及登記詳情，請瀏覽﹕ https://www.polyu.edu.hk/alumni/events/2024/10/20241011_sd-time-capsuled-histories/?sc_lang=tc ***完*** 傳媒查詢 羅珮珊女士 理大設計學院助理市場經理 電話：+852 2766 4925 電郵：anita.law@polyu.edu.hk 馮秀芳女士 公共事務經理 電話﹕+852 2766 5197 電郵﹕sf-jess.fung@polyu.edu.hk  

'Flocks of type' Shines in the Golden Pin Design Award 2024

In 2024, PolyU Design marks a significant milestone as we enter our 60th year of fostering innovation in the design industry. 'Flocks of type' is a calendar for our 60th anniversary celebrations. Our assistant professor, Mr Roberto Vilchis Echeverri, designed this calendar and took it as a design challenge. He wanted to push the limits of typography on an object we use daily.   'I am fascinated by nature and by how we can observe the passage of time in it: the seasons and the change of colours, but also by observing the behaviour of animals.' He told us that this calendar design was inspired by the movement of flocks of migrating birds in the sky.   This fantastic design has been honoured with the 'Golden Pin Design Award 2024, Design Mark Recipient, and will be showcased at the Golden Pin Design Award exhibition in Taipei.   The Golden Pin Design Award, organised by the Taiwan Design Research Institute (TDRI), is the an influential design award. It recognises commercial products and projects entered by design teams and industry professionals. The Golden Pin Design Award certificate and trophy are influential signifiers of quality in design. Congratulations! Proofreading and design assistance: Natalie Ng & Zoe Kwok Production: Jason Liu Photography: Johnny Kwok Photography assistance : HO Cheuk Yi, Vanessa & Cheng Rachel Lok Yung

PolyU Design Students’ Packaging Designs Recognised for Sustainable Impact

We are excited to announce that PolyU Design students stand out among thirty teams in the  “BEST with LESS Hong Kong Tertiary Sustainable Packaging (F&B Industry) Design Competition” (BEST with LESS), clinching the Champion, Most Popular Design Award, and Outstanding Award, while the team formed by students from PolyU Design, PolyU SFT, and CityU were awarded the first runner-up position. Due to the government's policy banning single-use plastic cutlery in takeout services in Hong Kong, the local food and beverage (F&B) industry faces significant challenges in sourcing sustainable and cost-effective alternatives. In response, the "BEST with Less" competition was organised by Maxim's Group, one of Hong Kong's largest players in the F&B sector. This competition invites tertiary students to design sustainable containers for eateries using materials such as bagasse and paper, aimed at enhancing the current disposable tableware designs. Additionally, the competition promotes efforts in waste reduction, plastic reduction, and carbon footprint reduction. The judging panel comprises a diverse group of experts, including Prof. Anthony Fung, Director of the Hong Kong Institute of Asia-Pacific Studies (HKIAPS), and Prof. Wu Ka-ming, Director of CSIS, both from the Chinese University of Hong Kong. Other members of the panel include Mr Henry Ho, a renowned designer; Mr Stanley Wong, a creative director also known as "Anothermountainman"; Dr Royce Yuen, an adjunct associate professor at the University of Hong Kong and branding expert; Mr Thomas Fan, Head of Quick Service Restaurants; and Mr Pippo Au, Head of Supply Chain, both from Maxim's.   The competition featured a series of educational sessions for contestants to enhance their knowledge in sustainable design and materials, as well as the real-life operations of F&B outlets. As one of the leading supporters of sustainable design, PolyU Design was invited to speak in the programme, represented by Ms Man Tsang from our Material Resource Centre.   The winning entries from the competition may be used by Maxim's Group's brands, considered for implementation in the catering industry to help reduce plastic usage in Hong Kong, and displayed from 21 to 24 September at New Town Plaza Phase 1 in Shatin. We look forward to our students' designs continuing to make positive and sustainable impact. Winning designs by PolyU Design Students include: GREENMAX: CHAMPION AND MOST POPULAR DESIGN AWARD By MUI Check Ling, CHOW CHEUK HEI, HUI Jia Min, NG Pui Yee, IP Tsz Yan, WONG Oi Tung Project Description: Our packaging design enhances takeaway convenience by improving portability.order redistribution and eco-friendly disposal. It also streamlines efficiency for restaurant staff by reducing container types and preventing packaging errors. Featuring innovative elements like built-in utensils and lid-integrated cup holders, we use biodegradable paper and bagasse, a renewable sugarcane byproduct, to promote eco-friendliness and recyclability. Designed for office workers and students, this versatile one-box-for-all packaging simplifies transport and eliminates the need for a carrying bag. We challenge current packaging norms by integrating compartments, eliminating the need for multiple containers for wet-dry separation, and enhancing takeaway convenience and sustainability with innovative solutions. 自信派門: FIRST RUNNER-UP By CHAN Lok Yan, ZHU WenYing, and two students from SFT and CityU Project Description: Our design effectively addresses the needs of middle-aged to elderly consumers. For those with limited hand dexterity, we use rounded corners and stackable features for safer and more convenient use.   The design incorporates breathable perforations and a waterproof coating to ensure structural integrity even in hot and humid environments. Notably, our design employs natural pulp colouring and embossing techniques, replacing traditional printing methods. This reduces environmental impact and enhances recyclability, offering consumers a greener option. Through the minimalist aesthetics of "Return to Simplicity" and cost-effective, material-efficient manufacturing, we aim to promote a green lifestyle that reduces carbon emissions and waste, raising broader sustainability awareness among customers. Compared to existing options, this packaging design offers higher feasibility for widespread adoption and provides Maxim's Group with a more human and authentic brand image, aligning with its values of sustainability and practicality. V523 Studio: OUTSTANDING AWARD By LIU Pui Ting Betty, CHEUNG Hoi Ho Project Description: Our design addresses the lack of eco-friendly elements and user-centric structures in current takeout packaging, offering a more environmentally friendly and innovative option. This design uses recyclable and eco-friendly plant pulp materials with uniquely styled handles. It surpasses similar products in terms of eco-friendliness, usability, and sustainability.   We have thoroughly considered the recyclability and compatibility of the design, streamlining takeaway packaging. The rope element allows for reuse, reducing carbon emissions at the source for true sustainability.   Our core design principles are flexibility, durability, and ease of transport. "Ease of transport" refers to packaging that allows one person to carry meals for one or two people, emphasising user-centred design. The portability aspect is a novel attempt in both appearance and structure.      

PolyU Design Celebrates Soil Trust's Recognition with Don Norman Design Award for Innovative Food Waste Solutions

PolyU Design is honoured to announce that “The Codesigned Soil-to-Soil Food Economies Project” of Soil Trust has received Promising Award from the international "Don Norman Design Award" (DNDA). It is one of the Top 5 entries among nearly 100 submissions worldwide. The awards celebrate groups whose projects address at least one of the United Nations Sustainable Development Goals and demonstrate great potential.   According to the Hong Kong Environmental Protection Department, in 2022, approximately 3,300 tonnes of food waste were disposed of in landfills daily. With limited landfill space, the food waste problem has become a significant challenge in Hong Kong.     The Soil Trust project is addressing the food waste issue by experimenting with eco-friendly farming practices and community involvement. They are also developing the Growers Without Borders  (泥玩無國界) service learning program. By combining eco-friendly farming practices with creative community involvement, Soil Trust promotes sustainable land management and tackles the critical issue of food waste. Through the Growers Without Borders program, Soil Trust encourages people from different backgrounds to participate in farming practices that help the environment, using kitchen scraps to enrich the soil. This joint effort reduces food waste, promotes a sense of responsibility towards the environment, and strengthens community bonds, providing a model for comprehensive urban sustainability in Hong Kong. The project was recognised by the international board of directors formed by leaders in design, education, and social innovation. “The Soil Trust Soil-to-Soil Food Economies project shows great potential toward the vision of DNDA – a world where design embraces the well-being of humanity and encompasses diverse cultures, the environment, and all living beings,” said Prof. Don Norman, the renowned Distinguished Professor and Founder of the Design Lab at UC San Diego who is also co-founder of the Don Norman Design Award. “I applaud Soil Trust for their meaningful efforts. I extend my heartfelt thanks to the international panel of jurors who gave their valuable time to evaluate the submissions and select the award recipients.”   The DNDA promotes Humanity-Centered Design and recognises projects that contribute to the United Nations Sustainable Development Goals and aims to support early career practitioners and educational institutions. It provides acknowledgement, support, and tangible rewards for impactful contributions to design excellence. The Soil Trust project managed to stand out from nearly 100 participants worldwide. We extend our heartfelt congratulations to the Soil Trust Team for their outstanding work. This accomplishment highlights PolyU Design's dedication to advancing design education and research.   The members of Soil Trust Team include: Principal Investigator, eco-social design: Dr Markus WERNLI, Research Assistant Professor, PolyU Design Co-investigator, eco-social design: Mr CHAN Kam Fai, Lecturer, PolyU Design Co-investigator, Farm Manager: Shing Wai NG Assistant Farm Manager: Sin Ting LAM Time-based documentation: Josh Shui Wah WOLPER